The nutritional evaluation of underutilized cereals and buckwheat
Affiliations
- PMID:12362805
Item in Clipboard
The nutritional evaluation of underutilized cereals and buckwheat
Dana Gabrovská et al. Food Nutr Bull.2002 Sep.
Display options
Format
Display options
Format
Abstract
We evaluated the nutritional factors of underutilized cereals (spelt, emmer, einkorn, millet, foxtail millet, semiperennial rye, naked oat, and naked barley) and buckwheat. The basic food components as well as minor nutrients were determined. The analyses included dry matter, ash, protein, dietary fiber, fat, fatty acids, amino acids, minerals, and lipophilic and hydrophilic vitamins. Rutin was also determined in buckwheat. We hope to offer new recipes for the healthy food production and for special dietary use (diabetes, celiac disease, phenylketonuria diet, etc.). Use of the germinated seeds is also suggested. The examples of some healthy food products in the Czech Republic are mentioned.
Similar articles
- Nutritive value and chemical composition of pseudocereals as gluten-free ingredients.Alvarez-Jubete L, Arendt EK, Gallagher E.Alvarez-Jubete L, et al.Int J Food Sci Nutr. 2009;60 Suppl 4:240-57. doi: 10.1080/09637480902950597.Int J Food Sci Nutr. 2009.PMID:19462323
- Food composition tables for the Near East.[No authors listed][No authors listed]FAO Food Nutr Pap. 1982;26:1-265.FAO Food Nutr Pap. 1982.PMID:6311611No abstract available.
- [Studies in the field of food chemistry].Skurikhin IM.Skurikhin IM.Vopr Pitan. 1980 Sep-Oct;(5):74-9.Vopr Pitan. 1980.PMID:7423930Russian.No abstract available.
- The fruit of the date palm: its possible use as the best food for the future?Al-Shahib W, Marshall RJ.Al-Shahib W, et al.Int J Food Sci Nutr. 2003 Jul;54(4):247-59. doi: 10.1080/09637480120091982.Int J Food Sci Nutr. 2003.PMID:12850886Review.
- Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.Jukanti AK, Gaur PM, Gowda CL, Chibbar RN.Jukanti AK, et al.Br J Nutr. 2012 Aug;108 Suppl 1:S11-26. doi: 10.1017/S0007114512000797.Br J Nutr. 2012.PMID:22916806Review.
Cited by
- Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics.Sinkovič L, Pipan B, Neji M, Rakszegi M, Meglič V.Sinkovič L, et al.Foods. 2023 Jun 22;12(13):2452. doi: 10.3390/foods12132452.Foods. 2023.PMID:37444190Free PMC article.
- Effectual comparison of quinoa and amaranth supplemented diets in controlling appetite; a biochemical study in rats.Mithila MV, Khanum F.Mithila MV, et al.J Food Sci Technol. 2015 Oct;52(10):6735-41. doi: 10.1007/s13197-014-1691-1. Epub 2015 Jan 16.J Food Sci Technol. 2015.PMID:26396423Free PMC article.
- The gluten-free diet: safety and nutritional quality.Saturni L, Ferretti G, Bacchetti T.Saturni L, et al.Nutrients. 2010 Jan;2(1):16-34. doi: 10.3390/nu20100016. Epub 2010 Jan 14.Nutrients. 2010.PMID:22253989Free PMC article.Review.
Publication types
MeSH terms
Substances
Related information
LinkOut - more resources
Medical
Research Materials
Miscellaneous