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Fresh Mushrooms

A bite of Marry Me Mushrooms dish, featuring white button mushrooms, on the tip of a fork over a yellow background with the words white button mushroomA bite of Marry Me Mushrooms dish, featuring white button mushrooms, on the tip of a fork over a yellow background with the words white button mushroom

Mushrooms Make the Perfect Bite

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Mushrooms Make the Perfect Plate

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Mushroom 101

Mushrooms are nature’s hidden treasure: always in season and grown year-round.

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Delicious & Nutritious

Long celebrated as a superfood source of powerful nutrients, fresh mushrooms are a healthy addition to your plate.

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  • Mushrooms & Cancer

    City of Hope scientists are on their way toward incorporating mushrooms in a cancer-fighting strategy.

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    Enhance the overall flavor, because of double the impact of umami.

Mushroom Meals in Minutes

The Blend™

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The Blend™ adds mushrooms to meat. Mushrooms add flavor, veggies and an earth-friendly ingredient to the plate.

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Mushrooms are Healthy on the Plate and Gentle on the Planet

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Sustainability

Mushrooms are Earth’s Favorite Ingredient

When it comes to sustainable eating, mushrooms are the ultimate MVP. Not only do they add savory umami flavor and…

Cooking Tips & Ideas,Spotlight

Mushrooms Make the Perfect Bite

Think back to a time when you took a bite that made you close your eyes in delight, your tastebuds…

Cooking Tips & Ideas,Spotlight

Protein-Packed Mushroom Meals for 2025

While protein may be trending on consumers’ plates, mushrooms are what bring excitement and flavor to these protein-centric meals.  Powering…

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Lion’s Mane Deconstructed Sheet-Pan Pizza 🍕🥖 Sheet-pan dinner in under an hour? Say less. Deconstructed pizza? Say more! Roast lion’s mane mushrooms, Italian sausages, cherry tomatoes and red onions then top it off with creamy burrata and scoop it all up with crusty bread. 🤌 Ingredients: - 4 fully cooked Italian sausages (about 1 pound), cut crosswise into thirds  - 8 oz. lion’s mane mushrooms, torn into 1 1/2-inch pieces (8 oz. quartered white button or crimini mushrooms also can be used in place of lion’s mane)  - 1 red onion, peeled, quartered and cut into 1/2-inch wedges  - 2 T. plus 1 t. extra-virgin olive oil, divided  - 3/4 t. kosher salt, divided  - 1 pint cherry tomatoes  - 5 oz. baby arugula  - 8 oz. burrata  - 1 T. hot honey  - 12 leaves fresh basil, torn or coarsely chopped  - crusty bread, for serving, warmed  Instructions: 1. Preheat oven to 450˚F with rack in the top third of the oven.   2. In a large bowl, toss sausages, mushrooms, and red onion wedges with 2 T. olive oil and 1/2 t. salt to evenly coat. Spread mixture on large-rimmed baking sheet (about 13×9 inches). Roast until it begins to brown, about 15 minutes.  3. Meanwhile, toss tomatoes in the bowl with remaining 1 t. olive oil and 1/4 t. salt.   4. Remove the pan and switch the oven to broil. Nestle tomatoes amongst other ingredients on pan, spacing everything relatively evenly. Return pan to oven to broil until deeply browned and blistered in some spots, 5 to 8 minutes.   5. Spread arugula leaves to cover base of a serving platter. Scrape sheet pan mixture over arugula and top with burrata. Cut or tear burrata open to reveal the creamy interior. Drizzle everything with hot honey and scatter with basil leaves. Serve hot with warm crusty bread.  #Mushrooms #EasyDinner
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