Daily inbox intelligence from Monocle
The hotel minibar is dead. And even if it is not lost forever, that little fridge has not been metaphorically plugged in for some time and the nuts could do with a rearrange. I…
We meet the Thai bar and nightclub entrepreneur to find out about his latest opening and why he keeps his establishments welcoming to all.
Beirut-born chef Lynn Hazim’s debut restaurant in Dubai’s Alserkal Avenue arts hub, combines comforting food with a gourmet grocer and a cookbook shop that stocks more than 500 titles.
Escape to the shores of Lake Geneva, where the heritage hotel’s welcoming rooms offer a taste of Old World elegance.
Iconic House’s latest outpost brings all the comforts of home to the slopes – but with hotel-style service designed to inspire guests to explore the French Alps’ outdoor activities and culture.
The iconic Tokyo hotel is once again hosting guests following a subtle and stately refurbishment.
Wine-lovers and ramblers alike are flocking to the wine region of Priorat – once home to Carthusian monasteries and now one of Spain’s most celebrated vineyards.
Time stands still at Nuno Oliveira’s hotel Amaria, where visitors seek tranquility and a slower pace of life amid the region’s abundant natural beauty.
The latest hotel from Hauser & Wirth’s hospitality wing brings gallery-grade artworks together with mountain views and Alpine fare.
Our growing offering is a labour of love from locals and insiders, not algorithms and influencers. Andrew Tuck explains the art of the perfect address book.
Built from waste and surrounded by city spires, Hammarbybacken has none of the usual Alpine trappings. But for Stockholm residents, parents and the curious, it offers something unexpectedly appealing.
