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Background

Background

Join today!

Background

Background

Discover our latest news

2024 Meat Industry Hall of Fame Inductees

Congratulations to the 2024 Meat Industry Hall of Fame Inductees!

ICoMST 2025

Get an inside look at the ICoMST experience with AMSA CEO, Collette Kaster!

PORK 101 - September 23-25

PORK 101 registration is OPEN!

Gretchen Mafi

The core purpose of AMSA

Cultivate a global community of professionals and students to discover, apply and communicate meat science and technology.

Our Core Strategies


  • Demonstrate and Strengthen our Scientific Leadership
  • Deliver Member Value
  • Attract, Empower and Connect Students
  • Engage The International Meat Science Community
  • Ensure Organizational Longevity

AMSA Latest Resource Guides

TitleTypeSizeDownload
Salmonella Interventions-Resource Guide PDF 148 KBDownloadSalmonella Interventions-Resource Guide
Color: Factors Impacting - Resource Guide PDF 86 KBDownloadColor: Factors Impacting - Resource Guide
Color Chemistry-Resource Guide PDF 397 KBDownloadColor Chemistry-Resource Guide
Salmonella Pathogenicity - Resource Guide PDF 228 KBDownloadSalmonella Pathogenicity - Resource Guide
Salmonella Overview 2015 PDF 509 KBDownloadSalmonella Overview 2015
Salmonella Enumeration - Resource Guide PDF 140 KBDownloadSalmonella Enumeration - Resource Guide
Alternative Curing PDF 88 KBDownloadAlternative Curing
Meat Science Lexicon 2.0 PDF 775 KBDownloadMeat Science Lexicon 2.0
Meat Science Lexicon 1.0 PDF 949 KBDownloadMeat Science Lexicon 1.0
Anatomy of a Meat Product Label 2016 PDF 662 KBDownloadAnatomy of a Meat Product Label 2016

Events and Webinars

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AMSA Membership

AMSA is a far-reaching conduit for academic and professional collaboration and learning.

AMSA brings those in the meat science field together through ways that encourage community and professional development with over 1000 meat scientists representing major university research and teaching institutions and meat processing companies in the United States and internationally.

Chelsie Dahlgren

Chelsie Dahlgren

January Student Spotlight, Master's Student at Mississippi State University

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Kayley Wall

Kayley Wall

January Industry Spotlight, Food Scientist, Protein R&D, Cargill

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Anna Dilger, Ph.D.

Anna Dilger, Ph.D.

January Academic Spotlight, Professor, University of Illinois

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Anthony W. Kotula, Ph.D.

Anthony W. Kotula, Ph.D.

January Emeritus Spotlight, Former Supervisory Research Food Scientist of the Meat Science Research Laboratory, Agricultural Research Service, USDA

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Donate
Donate to the AMSA Development Council

The Innovation fund underwrites and cultivates initiatives which allow AMSA to reach the largest possible audience and allow us to quickly address new or emerging opportunities.

Donate Today

AMSA Sustaining Partners

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