



Congratulations to the 2024 Meat Industry Hall of Fame Inductees!
The core purpose of AMSA
Cultivate a global community of professionals and students to discover, apply and communicate meat science and technology.
Our Core Strategies
| Title | Type | Size | Download |
| Salmonella Interventions-Resource Guide | 148 KB | DownloadSalmonella Interventions-Resource Guide | |
|---|---|---|---|
| Color: Factors Impacting - Resource Guide | 86 KB | DownloadColor: Factors Impacting - Resource Guide | |
| Color Chemistry-Resource Guide | 397 KB | DownloadColor Chemistry-Resource Guide | |
| Salmonella Pathogenicity - Resource Guide | 228 KB | DownloadSalmonella Pathogenicity - Resource Guide | |
| Salmonella Overview 2015 | 509 KB | DownloadSalmonella Overview 2015 | |
| Salmonella Enumeration - Resource Guide | 140 KB | DownloadSalmonella Enumeration - Resource Guide | |
| Alternative Curing | 88 KB | DownloadAlternative Curing | |
| Meat Science Lexicon 2.0 | 775 KB | DownloadMeat Science Lexicon 2.0 | |
| Meat Science Lexicon 1.0 | 949 KB | DownloadMeat Science Lexicon 1.0 | |
| Anatomy of a Meat Product Label 2016 | 662 KB | DownloadAnatomy of a Meat Product Label 2016 |
AMSA Membership
AMSA brings those in the meat science field together through ways that encourage community and professional development with over 1000 meat scientists representing major university research and teaching institutions and meat processing companies in the United States and internationally.

January Student Spotlight, Master's Student at Mississippi State University

January Emeritus Spotlight, Former Supervisory Research Food Scientist of the Meat Science Research Laboratory, Agricultural Research Service, USDA

The Innovation fund underwrites and cultivates initiatives which allow AMSA to reach the largest possible audience and allow us to quickly address new or emerging opportunities.
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