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Biology and Life Sciences Forum
Biology and Life Sciences Forum is an open access journal dedicated to publishing findings resulting from conferences, workshops, and similar events, in all areas of biology, life sciences and at the interface of related disciplines.
The conference organizers and proceedings editors are responsible for managing the peer-review process and selecting papers for conference proceedings.
All Articles (1,537)
- Proceeding Paper
A Comprehensive Characterisation of Mezquite Seeds “Algarroba” as a Source of Galactomannans of Interest to the Food Industry
- Rocío Villalba,
- Laura Candia and
- Anicia Gaona
- + 3 authors
The mezquite “algarroba” fruit, produced by species of theNeltuma genus in the Gran Chaco Americano region, has historically been used by indigenous communities to produce flour. In Paraguay, the value chain surrounding it is still in its infancy, but there is growing interest in its full utilisation. The seeds, which are commonly discarded as biowaste, contain galactomannans with technological properties that make them a potential natural alternative to commercial hydrocolloids. This study aimed to characterise the physical properties and chemical composition ofNeltuma chilensis seeds from the Paraguayan Chaco and evaluate their potential as a source of dietary fibre and galactomannans. Physical parameters (weight, dimensions and colour) as well as moisture content, protein, lipid, dietary fibre and mineral content were determined using official methods (AOAC). Available carbohydrates, total sugars and caloric value were also quantified. Galactomannans were extracted with isopropanol using two treatments. Mannose and galactose were quantified using liquid chromatography with a refractive index detector (HPLC/RID). The results revealed high levels of dietary fibre (47.39 ± 2.25 g/100 g) and protein (27.55 ± 2.92 g/100 g) in the seeds, as well as notable concentrations of phosphorus, potassium, and magnesium. No statistically significant differences were observed in the mannose/galactose ratio (1.38 ± 0.02) between the treatments used (p < 0.05). Beyond their composition, the technological potential of these seeds supports their use in functional foods that could contribute to digestive and metabolic health. This work provides novel evidence for the revaluation of this traditionally underutilised by-product, in line with strategies for functional nutrition, waste reduction, and the development of a sustainable bioeconomy in the Paraguayan Chaco.
21 November 2025

- Proceeding Paper
Structural Analysis of Saxitoxin and Neosaxitoxin Toxins with Potential Therapeutic Targets
- Vanessa dos Santos Silva,
- Beatriz de Paiva Mendes and
- Daniel Vinicius Neves de Lima
- + 2 authors
Historically, saxitoxin (STX) and its analogs, like neosaxitoxin (NeoSTX), have been restricted to scientific research due to their potent toxicity, despite their potential as therapeutic agents. This study aimed to evaluate the pharmacological versatility of STX and NeoSTX through molecular docking. Using the SwissTargetPrediction server, 18 potential human therapeutic targets were identified, with the 5-HT6 receptor being the primary target. Molecular docking assays were performed with AutoDock Vina version 1.1.2, and the lowest-energy pose for NeoSTX (−5.7 kcal/mol) suggested a stronger binding affinity compared to STX (−5.5 kcal/mol). The analysis of the binding mode revealed key interactions, including hydrogen bonds with Thr199 and hydrophobic contacts with Phe285. These findings provide robust hypotheses regarding the therapeutic potential of NeoSTX as a 5-HT6 receptor antagonist, supporting the development of novel bioactive agents derived from these marine toxins.
18 November 2025
- Proceeding Paper
Technologies for Adding Value to Andean Maize Production in the Province of Jujuy, Argentina
- Norma C. Samman,
- Cristina N. Segundo and
- Natalia Dominguez
- + 3 authors
Andean maize (Zea mays), originating from its wild ancestor, teosinte (Zea mays ssp. parviglumis) in Mexico, has been crucial to the development of diverse civilizations. There are no records of wild maize in northwestern Argentina; the earliest are microfossils found in grinding tools, dating between 3000 and 2600 BC. Jujuy has the greatest number of Andean maize varieties due to its favorable agro-ecological conditions. However, maize is primarily marketed as grain, which limits its use. Revaluing ancestral technologies such as roasting, nixtamalization, and fermentation, alongside modern methods like extrusion, is crucial for enhancing the techno-functional properties of these native grains and preventing biodiversity loss. This study aims to enhance regional maize production, adding value by applying scientific knowledge that supports the development of healthy foods, preserving their original quality, and contributing to the conservation of biodiversity. This initiative seeks to improve the quality of life of the regional population and reinforce its cultural identity.
25 November 2025
- Proceeding Paper
Effects of Nitrogen Rates and Split Applications on Maize Yield in Semi-Arid Conditions
- Muhammad Shaheryar,
- Muhammad Umer Iqbal and
- Atique Ur Rehman
- + 3 authors
Efficient nitrogen management is crucial for maize productivity in semi-arid regions. A field experiment was conducted in Autumn 2023 at Bahauddin Zakariya University, Multan, using RCBD with three replications to assess nitrogen rates (0, 80, 160, 240, 320 kg ha−1) and application methods (two vs. three splits). Growth and yield traits were recorded. The results showed significant effects of nitrogen, with the highest grain yield (7.35 t ha−1) at 240 kg ha−1 in three splits, enhancing nutrient use efficiency. Higher nitrogen content (320 kg ha−1) reduced yield, indicating diminishing returns. The optimized nitrogen rate and timing improved maize productivity in water-limited environments.
21 November 2025
Highly Accessed
- Proceeding Paper
Fermented Food and Microbiota
- Louiza Kadja,
- Philippe Gérard and
- Said Boukhechem
- + 6 authors
26 September 2025
Highly Accessed
- Proceeding Paper
Revalorization of the Residual Cake from Moringa Seeds as an Alternative Source of Plant-Based Proteins
- Nataly Peña-Gómez,
- Juan David Escobar-García and
- Andrea Alonso Álvarez
- + 1 author
31 October 2025
Highly Accessed
- Proceeding Paper
Culinary Preparation and Consumption Habits ofOsbana: An Algerian Cooked Sausage-like Traditional Meat Product
- Lydia Achou,
- Oumeïma Touidjini and
- Chaima Tolba
- + 1 author
30 September 2025
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VI International Congress la ValSe-Food
Editors:Nancy Chasquibol, Norma Sammán, Pedro Maldonado, Laura Mereles, Ma. Carolina Zúñiga-López, Ritva Repo-Carrasco-Valencia, Claudia Monika Haros

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The 1st International Conference of the Red CYTED ENVABIO100 “Obtaining 100% Natural Biodegradable Films for the Food Industry”
Editors:Germán Ayala, Mary Lopretti, Maria-Filomena Barreiro, José Vega-Baudrit, Jairo Perilla, Shirley Duarte
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