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Mouth watering, delicious
recipes
for all
occasions
and for all the family…
Mary's
Recipes
Filter Recipes by Course
All Recipes
First Courses
Main Courses
Veg & Veggie
Baking
Desserts
Christmas
From
Mary 90
Serves: 4–6
Freezer Mac and Cheese
From
Mary 90
Serves: 8–10
Fabulous Chocolate and Cherry Cake
From
Mary 90
Serves: 8–10
Carrot Cake with Frosting
From
Mary 90
Serves: 4
Fillet Tails of Beef with Bearnaise Sauce and Rocket Salad
From
Mary 90
Serves: Makes 40
Arancini with Dolcelatte and Porcini Mushrooms
From
Mary 90
Serves: 4
Skate Wing with Caper Sauce & Samphire
From
Mary 90
Serves: 4–6
Fragrant Chicken Traybake
From
Mary 90
Serves: 8
Lemon Meringue Pie
From
Mary's Foolproof Dinners
Serves: 8
Dairy-free Chocolate Cake
From
Mary's Foolproof Dinners
Serves: 6–8
Lasagne Aubergine Melanzane
From
Mary's Foolproof Dinners
Serves: 6
Falafel with Pickled Red Cabbage & Whipped Feta
From
Mary's Foolproof Dinners
Serves: 4
Goat’s Cheese, Asparagus & Fig Bruschetta
From
Mary's Foolproof Dinners
Serves: 4
Chicken Chow Mein
From
Cook and Share
Serves: 6
Hot-Smoked Salmon Rice & Asparagus Salad
From
Love to Cook
Serves: 6
Vegetable Noodle Soup Bowl
From
Christmas Collection
Serves: Makes 1 x 23cm cake
American Light Christmas Cake
From
Classic
Serves: 4
Eggs Benedict with Spinach
From
Cook and Share
Serves: 6 - 8
Chicken Spinach & Tomato Lasagne
From
Cook and Share
Serves: 8 - 10
Glazed French Peach Tart
From
Christmas Collection
Serves: 12 - 15 portions
Traditional Roast Turkey
From
Cook and Share
Serves: 24 squares
The Ultimate Chocolate Brownies
From
Cook and Share
Serves: 8 - 10
Glorious Chocolate Truffle Dessert
From
Love to Cook
Serves: 8
Victoria Sponge Sandwich
From
Cook and Share
Serves: 4
Shakshuka
From
Mary Berry's Family Sunday Lunches
Serves: 6 - 8
Really Good Potato Dauphinoise
From
Mary Makes It Easy
Serves: 10
Side of Salmon with Hoisin Vegetables
From
Stress-Free Kitchen
Serves: 6
Butternut Squash Soup
From
Cooks Up a Feast
Serves: Makes 20
Double Salmon Canapés with Horseradish
From
Cooks Up a Feast
Serves: 6
Prawn Cocktail With Avocado
From
Mary Berry's Family Sunday Lunches
Serves: 6
Pea and Mint Soup
From
Complete Cookbook
Serves: 4
Double Cheese Soufflé
From
Christmas Collection
Serves: 12 canapes
Hoisin Duck Filo Baskets
From
Christmas Collection
Serves: 6
Leek and Stilton Soup
From
Complete Cookbook
Serves: 8
Sardine Pâté
From
Stress-Free Kitchen
Serves: 6
Hummus
From
Mary Berry Everyday
Serves: 8 (side), 4–6 (main)
Herbed Quinoa & Bulgar Wheat Salad with Lemon & Pomegranate
From
Mary Berry's Absolute Favourites
Serves: 6
Watermelon, Feta, Cucumber & Mint Salad
From
Cook and Share
Serves: 6 - 8
Provence Tomato & Garlic Pistou Tart
From
Cook and Share
Serves: 4 - 6
Spaghetti With Peas & Pesto
From
Christmas Collection
Serves: 8-10
Classic Victorian Christmas Cake
From
Christmas Collection
Serves: 8
Sausages Wrapped in Bacon
From
Christmas Collection
Serves: 8
Roast Potatoes
From
Christmas Collection
Serves: 8
Christmas Turkey Gravy
From
Christmas Collection
Serves: 4 Jars
Special Mincemeat
From
Christmas Collection
Serves: 8
Whole Orange Spice Cake
From
Christmas Collection
Serves: 12
Christmas Mulled Wine
From
Christmas Collection
Serves: 4-6
Brandy Butter
From
Mary Berry's Family Sunday Lunches
Serves:
Frangipane Mince Pies
From
Mary Berry's Family Sunday Lunches
Serves: Makes 15–20 slices
Treacle Spice Traybake
From
Christmas Collection
Serves: 6
Apricot & Chestnut Stuffing
From
Complete Cookbook
Serves: 8
Classic Lemon Tart
From
Classic
Serves: 12
Seed-Topped Banana Bread
From
Fast Cakes
Serves: 10
Classic Special Scones
From
Serves: 12
Easter Biscuits
From
At Home
Serves: 10-12
Chocolate Obsession
From
Christmas Collection
Serves: Makes 2 Loaf Cakes
Mincemeat Loaf Cakes
From
Serves: 12 - 14
Viennese Whirls
From
Baking Bible
Serves: 8
Brandy Snaps
From
Baking Bible
Serves: 8
Devonshire Apple Cake
From
Mary Berry's Absolute Favourites
Serves: 8-10
Malted Chocolate Cake
From
Love to Cook
Serves: 12
Chocolate Profiteroles
From
Simple Comforts
Serves: 6
Wild Bramble Mousse
From
Simple Comforts
Serves: 8
Brioche Frangipane Apple Pudding
From
Complete Cookbook
Serves: 8
Strawberry Meringue Roulade
From
Cooks Up a Feast
Serves: 6 or 12
Rhubarb and lemon pots
From
The Complete Aga Cookbook
Serves: 8
Pistachio & Raspberry Pavlova with Butterscotch Sauce
From
Mary Berry's Family Sunday Lunches
Serves: 8
Lemon & Lime Cheesecakes
From
Cooks Up a Feast
Serves: 8
Heavenly Lemon Cheesecake On A Ginger Crust
From
Mary Berry's Family Sunday Lunches
Serves: 6-8
Wicked Chocolate Mousse
From
Mary Berry Everyday
Serves: 6-8
White Chocolate & Raspberry Cheesecake
From
The Complete Aga Cookbook
Serves: 10-12
Pear Frangipane Tart
From
Mary Berry Everyday
Serves: 6
Passion Fruit And Banana Eton Mess
From
Baking Bible
Serves: Makes 18 Biscuits
Mary’s Florentines
From
Baking Bible
Serves: 30 squares
Lemon Drizzle Traybake
From
Mary Berry Foolproof Cooking
Serves: 8
Cardamom Sponge With White Chocolate Icing
From
Baking Bible
Serves: 8
The Ultimate Chocolate Roulade
From
Cook and Share
Serves: 2
Moules Marinière
From
Cook and Share
Serves: 6
Sunday Best Minted Lamb
From
Cook and Share
Serves: 8
Two Roast Chickens With Scalloped Potatoes
From
Cook and Share
Serves: 6
Tuscan Chicken
From
Love to Cook
Serves: 4
Crab Courgette Spaghetti
From
Love to Cook
Serves: 4
Crusted Salmon With Samphire & Preserved Lemon Sauce
From
Simple Comforts
Serves: 4-6
Paneer & Roasted Vegetable Curry
From
Simple Comforts
Serves: 4
Salmon & Fennel One-Pot Wonder
From
Simple Comforts
Serves: 6
Braised Lamb With Sweet Potato & Haricot Beans
From
Simple Comforts
Serves: 4-6
Warm Chicken & Dill Salad With Mustard Parmesan Dressing
From
Quick Cooking
Serves: 4–6
Rice Noodle & Vegetable Stir-Fry
From
Classic
Serves: 6
Royal Guineafowl Casserole
From
Classic
Serves: 6
Honey Chicken
From
Classic
Serves: 6
Beef Burgers With Beetroot & Carrot Slaw
From
Classic
Serves: 4-6
Pistou Linguine
From
Christmas Collection
Serves: 6
Baked Salmon With Parmesan & Parsley Crust
From
Mary Berry's Family Sunday Lunches
Serves: 20 (as part of a buffet)
Gammon With A Ginger Glaze
From
Real Food Fast
Serves: 6
Highland Pheasant With Apples
From
Cooks Up a Feast
Serves: 6
Salmon And Crayfish Tail Pie
From
One Step Ahead
Serves: 6
Lasagne Revisited
From
Cook Now Eat Later
Serves: 4-6
Smoked Haddock Bouillabaisse
From
Christmas Collection
Serves: 6-8
Exceedingly Good Double Fish Pie
From
Christmas Collection
Serves: 6
Mexican Spicy Lamb
From
At Home
Serves: 6
Whole Roasted Garlic Chicken
From
Cooks Up a Feast
Serves: 6 or 12
Roasted Vegetable Risotto
From
Mary Berry's Family Sunday Lunches
Serves: 6
Roast Fillets Of Pork With Prune And Apple
From
Cook Now Eat Later
Serves: 6
Pasta Primavera
From
Mary Berry's Absolute Favourites
Serves: 6
Butternut Squash And Lentil Samb
From
The Complete Aga Cookbook
Serves: 6
Chicken Breasts with Leek, Potatoes & Thyme
From
Mary Berry Everyday
Serves: 6
Plum Tomato, Olive & Marjoram Tart
From
Mary Berry Foolproof Cooking
Serves: 6
Salmon Fillets With Herbs & Red Pepper
From
Mary Berry's Absolute Favourites
Serves: 4-6
Roasted Sausage & Potato Supper
From
The Complete Aga Cookbook
Serves: 6
Veggie Lasagne With Mushrooms & Tomato
From
Complete Cookbook
Serves: 6-8
Shoulder Of Lamb With Lemon & Olives
From
Baking Bible
Serves: 8
Sachertorte
From
Cook Now Eat Later
Serves: 6-8
Apricot Brioche Tart
From
Real Food Fast
Serves: 6
Ginger Spiced Pudding
From
Baking Bible
Serves: 16 slices
Lemon & Poppy Seed Traybake
From
Mary Berry Everyday
Serves: 4-6
Chicken Valencia
From
Cooks Up a Feast
Serves: 12-16
Party Crème Brûlée
From
One Step Ahead
Serves:
Lemon Meringue Ice Cream With Lemon Balm
From
Baking Bible
Serves: 8
Easter Simnel Cake
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