One-pan japchae is a simplified version of Korea’s beloved stir-fried glass noodles, delivering rich flavors with minimal effort. Cooked in a single pan, this quick and delicious recipe retains its signature glossy texture and deep umami flavor, making it a perfect, hassle-free meal for any occasion.
Try this recipe from W Table.
Main ingredients:
- 100 grams glass noodles (dangmyeon)
- 3 shiitake mushrooms
- 100 grams oyster mushrooms
- 1/2 carrot
- 1/2 onion
- A handful of garlic chives
- Sesame seeds
- 1/3 cup water
- Cooking oil
- Salt
Seasoning ingredients:
- 2 tablespoons soy sauce
- 1 teaspoon minced garlic
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- A pinch of black pepper
(Serves 2)
Instructions:
Soak the glass noodles in warm water for about 30 minutes.
Julienne the carrot, shiitake mushrooms, and onion, and tear the oyster mushrooms along the grain. Cut the chives into 5 cm lengths.
Mix the seasoning ingredients in a bowl. In a heated pan, add oil and stir-fry the onion, carrot and mushrooms with a little salt.
Add the soaked noodles and water, followed by the seasoning, and stir-fry until the noodles are well coated and cooked through. Turn off the heat, mix in the chives and sprinkle with sesame seeds to finish.
[Source: W table]
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