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Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes

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"Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes" is a cookbook compiled by members of the St. Louis Alumni Kappa Alpha Theta, likely written in the mid-20th century, around the 1970s. This collection features a diverse compilation of hors d'oeuvre recipes, reflecting a penchant for festive gatherings and parties, particularly during the holiday season. The focus is largely on both hot and cold appetizers, making it a practical guide forentertaining guests. The book is structured into various sections, offering recipes for hot dips, cold dips, hors d'oeuvres, and even Christmas gifts to make. Each recipe presents a simple yet flavorful approach to creating classic party snacks, with ingredients that are often easy to find in most kitchens. From cheesy dips and stuffed mushrooms to unique takes on traditional appetizers, the collection showcases a blend of popular flavors and festive ideas, ensuring that readers can find appealing options for any gathering. The emphasis on shared recipes from alumni adds a personal touch, making it a nostalgic exploration of culinary traditions within the Kappa Alpha Theta community. (This is an automatically generated summary.)

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About this eBook

EditorKappa Alpha Theta. St. Louis Alumnae Chapter
TitleSanta's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
Alternate TitleChristmas 1976: Santa's Sampler
Original PublicationUnited States: St. Louis Alumni Kappa Alpha Theta,1976.
NoteCookbook committee: Ginny Cowger, Sandy Mullin, Pat White, Sandy Zigenfuss, Caroline Bowie.
NoteReading ease score: 75.0 (7th grade). Fairly easy to read.
CreditsStephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net
LanguageEnglish
LoC ClassTX: Technology: Home economics
SubjectCookbooks
SubjectAppetizers
CategoryText
EBook-No.67786
Release Date
Copyright StatusPublic domain in the USA.
Downloads107 downloads in the last 30 days.
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