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Zeniths Kokbok: En samling recept för användning av Zeniths margarin by Anna Borgh

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"Zeniths Kokbok: En samling recept för användning av Zeniths margarin" by Anna Borgh is a cookbook published in the early 20th century. The book primarily focuses on recipes that utilize Zenith margarine, providing a collection of various dishes including soups, desserts, fish, vegetables, and baked goods. It contextualizes the use of margarine as a cost-effective and versatile alternative to butter in home cooking. The opening of the cookbook introduces the importance ofgood bread in daily meals and highlights the advantages of using Zenith margarine in baking. It emphasizes the quality of the margarine in creating flavorful and long-lasting bread compared to traditional butter. The text presents various bread recipes, detailing specific ingredients and methods for crafting different types, as well as underscoring the economic benefits of using margarine in household baking. It's evident from the outset that the book serves not only as a source of practical recipes but also as a promotional tool for Zenith margarine. (This is an automatically generated summary.)

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About this eBook

AuthorBorgh, Anna
TitleZeniths Kokbok: En samling recept för användning av Zeniths margarin
NoteReading ease score: 74.8 (7th grade). Fairly easy to read.
ContentsBirätter till soppor -- Efterrätter -- Fiskrätter -- Grönsaksrätter -- Gröt -- Kräm -- Kötträtter -- Några ord om Zeniths Margarin -- Om bakning -- Sopprätter -- Sylt, saft och inläggningar m. m. -- Såser -- Äggrätter.
CreditsProduced by Gun-Britt Carlsson, Eva Eriksson and the Online
Distributed Proofreading Team at http://www.pgdp.net
LanguageSwedish
LoC ClassTX: Technology: Home economics
SubjectMargarine
SubjectCooking, Swedish
CategoryText
EBook-No.57621
Release Date
Copyright StatusPublic domain in the USA.
Downloads119 downloads in the last 30 days.
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