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Clayton's Quaker Cook-Book by H. J. Clayton

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"Clayton's Quaker Cook-Book" by H. J. Clayton is a practical treatise on culinary arts written in the late 19th century. The book aims to provide clear and simple instructions for the preparation of a wide variety of foods, emphasizing healthful and economical cooking practices. The author draws on over thirty years of personal experience to cater to the diverse tastes and preferences of readers from all walks of life. The opening portionof the book introduces the author's culinary philosophy and lays the groundwork for the recipes that follow. It begins with a preface that reflects on the multitude of cookbooks available and the necessity for practical guidance, especially in preparing nourishing meals. The author shares insights into the history of cooking, detailing various methods and their importance in retaining the nutritional qualities of food. Emphasizing straightforward and tested guidance, the introduction sets the stage for the subsequent recipes, which range from soups and fish dishes to meats, vegetables, and desserts, all aimed at ensuring flavorful and appealing meals. (This is an automatically generated summary.)

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About this eBook

AuthorClayton, H. J.
LoC No.08018939
TitleClayton's Quaker Cook-Book
Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
NoteReading ease score: 73.2 (7th grade). Fairly easy to read.
CreditsProduced by Jason Isbell, Julia Miller and the Online
Distributed Proofreading Team at https://www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive/American Libraries.)
LanguageEnglish
LoC ClassTX: Technology: Home economics
SubjectCooking, American
CategoryText
EBook-No.38823
Release Date
Most Recently UpdatedJan 8, 2021
Copyright StatusPublic domain in the USA.
Downloads125 downloads in the last 30 days.
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