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Author | Brillat-Savarin, 1755-1826 |
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Title | Physiologie du goût |
Note | Reading ease score: 60.0 (10th to 12th grade). Somewhat difficult to read. |
Note | Wikipedia page about this book: https://fr.wikipedia.org/wiki/Physiologie_du_go%C3%BBt |
Credits | Produced by Mireille Harmelin, Rénald Lévesque and the Online Distributed Proofreaders Europe at http://dp.rastko.net. This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica) |
Language | French |
LoC Class | TX: Technology: Home economics |
Subject | Gastronomy |
Category | Text |
EBook-No. | 22741 |
Release Date | Sep 23, 2007 |
Copyright Status | Public domain in the USA. |
Downloads | 705 downloads in the last 30 days. |
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