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Field Document 90/8

Cover
SPONGES: WORLD PRODUCTION AND MARKETS

HELGA JOSUPEIT

Fishery Industry Officer,
Food and Agriculture Organisation,
Rome, Italy


October 1990


SOUTH PACIFIC AQUACULTURE DEVELOPMENT PROJECT
FOOD AND AGRICULTURE ORGANISATION OF THE UNITED NATIONS

GCP/RAS/116/JPN

Suva, Fiji

The designations employed in the presentationof material in this publication do not imply theexpression of any opinion whatsoever on thepart of the Food and Agriculture Organizationof the United Nations concerning the legal onconstitutional status of any country, territory,city or area or of its authorities, or concerningthe delimitations of its frontiers of boundaries.


Hyperlinks to non-FAO Internet sites do not imply any official endorsement of or responsibility for the opinions, ideas, data or products presented at these locations, or guarantee the validity of the information provided. The sole purpose of links to non-FAO sites is to indicate further information available on related topics.

This electronic document has been scanned using optical character recognition (OCR) software. FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.


LIST OF CONTENTS

1. Species

1.1. General

1.2. Species Description

2. Sponge Production

3. Sponge Culture

4. International Trade

4.1. Sponge Exporters

4.2. Sponge Importers and Markets

4.2.1. France

4.2.2. U.S.A.

4.2.3. Japan

4.2.4. Italy

4.2.5. Spain

4.2.6. Federal Republic of Germany

4.2.7. U.K.

4.3. Market Prospects

5. Duties and Tariffs

5.1. EEC

5.2. U.S.A.

5.3. Japan

Appendix: Importers and Processors

1. Japan

2. Italy

3. France

4. Germany FR


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