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ISSN (Print):
1573-4013
ISSN (Online):
2212-3881
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Current Nutrition & Food Science

All Open Access articles of this journal are also available on ScienceDirect.

Impact Factor: 1.1

Indexed in: Scopus, ESCI, JCR...View all

Volume 21 , Issues 10, 2025

Submission for General Articles
Submit AbstractSubmit Manuscript
Submit to Thematic Issues
Submit Thematic Issue Proposal
Call for Conference Speakers
Call for Abstracts
Special Open Access APC Discount
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Institutional Members

Increase the Visibility of Your Article


We are keen to ensure your research study gets maximum reach and attention among the research and professional communities. Following are certain recommendations that may help you enhance the visibility of your work:

  1. Create ORCID ID and update your list of publications onORCID.
  2. Sign up on the KUDOS website. Claim and explain your article. Share it with the research and professional community onlineviaKUDOS.
  3. Generate a Shareable-PDF of the explanation you have given for your article on Kudos. Share this PDFvia ResearchGate, Academia, Mendeley, and other research platforms.
  4. Explain your work on Wikipedia.
  5. Create your own webpage and publish updates on freely accessible articles.
  6. Present your work at Conferences (you can let us know which conferences you are attending and we can provide you with promotional material for your articles).
  7. Create accounts on Social Media platforms, e.g., Blogging websites, Facebook, Twitter, LinkedIn, YouTube, Gmail and other Google web applications. Publish posts to project your research on these media.
  8. Join LinkedIn Groups relevant to your area of research and publish posts to project your article to the Group members.

These activities can help you spread your work among the relevant audience, and provide the opportunity to increase readership and citations.

Impact
Impact Factor:Current: 1.1
5 - Year: 0.9
Impact Factor Journals
CiteScore:2.0View Details
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