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  How This Couple Started a $1 Million Side Hustle: Boss Cow

  Samantha and Kevin Dwoskin’s dietary struggles inspired an innovative business.

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  College Side Hustle Made $600K+ in Year 1: Heiress Beverly Hills

  Hailey Weiner, 27, used about $20,000 in personal savings to launch her business.

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  30-Year-Old’s Side Hustle Hit $200K Sales, Then $13M: Baobab

  Isabella Espinosa’s business idea started in the pages of her law school notebook.

Find out which franchises are the top brands for ownership — and are gaining ground in 2026.

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  What It Takes to Win In Franchising In 2026

  Here’s what we learned from the brands on this year’s Franchise 500 ranking.

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  ‘Computers Can’t Tie Balloons’: 8 Innovative New Franchises

  These franchises identified market gaps, and are turning unique ideas into scalable business models for our current moment.

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  McDonald’s Sales Jump 2.4% After They Revived This Old School Strategy

  How the Golden Arches landed back in the Franchise 500 Top 10.

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  A Disaster Derailed His Career — But Taught Him the 1 Thing That All Successful People Know

  When Michael Palmer took over a beloved California dessert brand, he leaned on a simple approach most successful people already know.

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  Most Sports Bars Chase Big Screens and Cheap Beer — Here’s How One Owner’s Twist Is Filling Every Seat

  How Brooks Schaden’s customer-focused strategy grew his sports bar fast and made every game memorable.

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  This NFL Player Worked at Smoothie King in the Off-Season. Here’s Why — And What It Taught Him.

  Tennessee Titans safety Xavier Woods made smoothies, cleaned bathrooms and took orders for two weeks.

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  He Had a Business Idea in Law School. Here’s the Critical Moment That Convinced Him to Pursue It.

  Will Newman saw a gap in the market.

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  After She Had to Shut Down Her Restaurant, She Sold 50,000 Pizzas in 6 Weeks — Then Signed a $20 Million Deal With Target

  Katie Lee’s Covid pivot turned into an entirely new business.

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  He Started Making His Favorite Game Day Snack at Home. Now, His Brand Is Growing Fast.

  Matt Ensero and Justin Egan started a business serving a beloved gameday snack, earned national recognition and found the right partner to scale.