Eating out
Beguiling 20-seat wine shop opens in heritage-listed Albion spot
For years, charming central Albion has been trying to gentrify. Ruby’s shows it might finally be happening.
- Matt Shea
More in Eating out
Monster 800-seat brewpub touches down near Brisbane Airport
There are 32 taps, an extensive food menu and an on-site distillery from one of South Australia’s best gin producers. And that’s just the start.
- Matt Shea
One of Brisbane’s most beloved bars set to close
After 32 years of trade, it remains as popular as ever. You have just three months to pay your respects.
- Matt Shea
- Exclusive
- Food
Ghanem Group takes on the burbs with 350-seat restaurant and bar
Everton Park will be the location for a sprawling Mediterranean venue. Expect an Amalfi-inspired design and courtyard dining for 250 guests.
- Matt Shea
The Brisbane restaurants that will restore your faith in yum cha
Yum cha isn’t what it used to be, but these restaurants are offering innovative menus to keep the tradition alive – with or without the trolleys.
- Matt Shea
One of West End’s best small restaurants has closed permanently
Gum Bistro was here for a (very) good time, not a long time.
- Matt Shea
- Perspective
- Food
Restaurants open in Brisbane until 2am? Why not?
A top restaurateur has reignited the debate over closing times in Brisbane. But here’s the real problem with the city’s current idea of a night-time economy.
- Matt Shea
A game-changing regional restaurant is coming to the CBD this weekend
For one day only, it’s taking over one of the city’s classiest riverside restaurants. Expect a farm-to-table lunch with Story Bridge views.
- Matt Shea
Find one of 2025’s best new bars hidden in an Edward Street basement
From the brains behind Frog’s Hollow and Alice comes another distinctive, tequila and rum-focused CBD boozer.
- Matt Shea
After three decades, an inner-west institution is reborn
There’s a new name and the deli counter is gone, replaced by a breakfast and brunch menu that imaginatively spruces up the classics.
- Matt Shea
‘Better than Sydney’: The Underwood shawarma that needs to be on your radar
A Syrian refugee chef with 20 years experience is behind some of the best Middle Eastern food on the south side.
- Matt Shea
