Open LibraryA precise method of roasting beef by Elizabeth C. Sprague and H. S. Grindley
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A precise method of roasting beef by Elizabeth C. Sprague and H. S. Grindley
- Publication date
- 1907
- Topics
- Cookery (Beef),cbk
- Publisher
- Urbana, University Press
- Contributor
- Cornell University Library
- Language
- English
- Item Size
- 49.2M
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also theWhat is the directory structure for the texts? FAQ for information about file content and naming conventions.
On cover: University of Illinois bulletin, v. 4, no. 19
37 p. 25 cm
On cover: University of Illinois bulletin, v. 4, no. 19
37 p. 25 cm
- Addeddate
- 2009-10-25 20:59:34
- Associated-names
- Grindley, Harry Sands, 1864-
- Bookplateleaf
- 0003
- Camera
- EOS-1D MkII
- Foldoutcount
- 0
- Identifier
- cu31924003582503
- Identifier-ark
- ark:/13960/t63496n81
- Lcamid
- 329948
- Ocr
- ABBYY FineReader 8.0
- Pages
- 58
- Ppi
- 300
- Rcamid
- 335490
- Scandate
- 20080616225255
- Scanner
- Kirtas APT 2400
- Worldcat (source edition)
- 2462633
- Full catalog record
- MARCXML
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