• spicerye,spycery,spycerye,specerie,spisorie,spiceriȝe

FromOld Frenchespicerie; equivalent tospicer +‎-ie orspice +‎-erie.

• IPA^(key): /ˌspiːsəˈriː(ə)/,/ˈspiːsəriː(ə)/

spicerie (pluralspiceries)

1. A spice or spices; ground substances used as flavouring:
   1. Spices used for their scents, aromas, or smells.
   2. Spices used for their (purported) medical effects.
   3. Spices used for the embalmment dead bodies.
   4. Spices considered as a trade good.
2. A branch of a wealthy estate ensuring the provision or victualling of food.
3. A delicious or tasty food or meal.

• English:spicery
• Scots:spicerie

• “spīcerī(e,n.”, inMED Online, Ann Arbor, Mich.:University of Michigan,2007, retrieved2018-07-24.

• Middle English terms borrowed from Old French
• Middle English terms derived from Old French
• Middle English terms suffixed with -ie
• Middle English terms suffixed with -erie
• Middle English terms with IPA pronunciation
• Middle English lemmas
• Middle English nouns
• enm:Burial
• enm:Foods
• enm:Household
• enm:Medicine
• enm:Smell
• enm:Spices
• enm:Trading

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