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glutinous rice

From Wiktionary, the free dictionary

English

EnglishWikipedia has an article on:

glutinous rice

Noun

glutinous rice (uncountable)

A variety of short-grainrice popular in Southeast and East Asia, known for its stickiness when cooked.

Synonyms

Translations

rice variety

Assamese:বৰা চাউল(bora saul)
Burmese:ကောက်ညှင်း (my)(kaukhnyang:)
Catalan:arròs glutinós m
Chinese:
Cantonese:糯米(no⁶ mai⁵)
Eastern Min:秫米(sŭk-mī)
Hakka:糯米(nò-mí)
Hokkien:秫米 (zh-min-nan)(chu̍t-bí)
Mandarin:糯米 (zh)(nuòmǐ),秫米 (zh)(shúmǐ)
Finnish:tahmariisi,puuroutuva riisi
French:riz gluant (fr) m
Galician:arroz glutinoso (gl) m
German:Klebreis m
Indonesian:beras ketan (id),ketan (id),pulut (id)
Isan:please add this translation if you can
Japanese:もち米 (ja)(もちごめ, mochigome)
Javanese:ꦏꦼꦠꦤ꧀(ketan)
Khmer:បាយដំណើប(baay dɑmnaəp)
Korean:찹쌀 (ko)(chapssal)
Lao:ເຂົ້າໜຽວ (lo)(khao niāu)
Lü:please add this translation if you can
Malay:pulut (ms)
Mon:ပလေင်ဇြုင်,ပလေင်
Old Javanese:kĕtan
Portuguese:arroz glutinoso m
Russian:кле́йкий рис m(kléjkij ris)
Shan:ၶဝ်ႈၼဵဝ် (shn)(khāo nǎeo)
Swedish:klibbris (sv)
Tagalog:malagkit
Thai:ข้าวเหนียว (th)(kâao-nǐao)
Vietnamese:nếp (vi),gạo nếp (vi)(uncooked),cơm nếp(cooked)
Zhuang:haeuxcid

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