간(gan) +장(jang,醬)
| Romanizations |
|---|
| Revised Romanization? | ganjang |
|---|
| Revised Romanization (translit.)? | ganjang |
|---|
| McCune–Reischauer? | kanjang |
|---|
| Yale Romanization? | kan.cang |
|---|
SouthGyeongsang (Busan)pitch accent:간장의 /간장에 /간장까지
Syllables in red take high pitch. This word always takes high pitch on both syllables, and lowers the pitch of subsequent suffixes.
간장• (ganjang)
- soy sauce made from soybean
간장공장공장장은강공장장이고된장공장공장장은공공장장이다. (빠른말)- ganjanggongjang gongjangjang-eun Gang gongjangjang'igo doenjanggongjang gongjangjang-eun Gong gongjangjang-ida. (ppareunmal)
- The leader of soy sauce factory is Mr. Gang, while the leader of fermented soybean paste factory is Mr. Gong. (tongue-twister)
Sino-Korean word from肝臟
- (SK Standard/Seoul)IPA(key):[ˈka̠(ː)ɲd͡ʑa̠ŋ]
- Phonetic hangul:[간(ː)장]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations |
|---|
| Revised Romanization? | ganjang |
|---|
| Revised Romanization (translit.)? | ganjang |
|---|
| McCune–Reischauer? | kanjang |
|---|
| Yale Romanization? | kān.cang |
|---|
간장• (ganjang) (hanja肝臟)
- liver andintestine
