JapaneseWikipedia has an article on:

豚肉

Wikipedia^ja

• (Tokyo)ぶたにく[bùtáníkú] (Heiban – [0])^[1]
• IPA^(key):[bɯ̟ta̠ɲ̟ikɯ̟]

豚(ぶた)肉(にく)• (butaniku) 

1. pork

• ポーク(pōku)

• 肉(にく)(niku):meat
• 牛(ぎゅう)肉(にく)(gyūniku):beef
• 鶏(けい)肉(にく)(keiniku),鶏(とり)肉(にく)(toriniku):chicken

• (Tokyo)とんにく[tòńníkú] (Heiban – [0])^[1]
• IPA^(key):[tõ̞ɲ̟ːikɯ̟]

豚(とん)肉(にく)• (tonniku) 

1. pork

• ハム(hamu):ham
• ベーコン(bēkon):bacon

• Shinmura, Izuru, editor (1998),広辞苑 [Kōjien] (in Japanese), Fifth edition,Tokyo:Iwanami Shoten,→ISBN
• Kitahara, Yasuo, editor (2002),明鏡国語辞典 [Meikyō Kokugo Jiten] (in Japanese), First edition,Tokyo:Taishūkan Shoten,→ISBN

• Japanese terms spelled with 豚 read as ぶた
• Japanese terms spelled with 肉 read as にく
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• Japanese terms spelled with 豚 read as とん
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• ja:Meats

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