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| Type | Meal |
|---|---|
| Place of origin | Israel |
| Region or state | Tel Aviv |
| Main ingredients | Laminated dough,cheese,olives,nigella seeds,sesame seeds. |
| Variations | Tzfat cheese,Feta cheese, Emek Cheese stuffing as well as tomato sauce |
Ziva (Hebrew:זיוה) is an Israeli dish made ofpuff pastry topped with sesame seeds, and stuffed withcheese andolives. Ziva is served at home and in restaurants. Ziva is cooked in a style similar to the YemeniteMalawach but its ingredients more closely resemblebörek, both of which are also common in Israel. Ziva is usually served alongside a hot sauce (skhug), eggs andIsraeli salad.
Ziva is thought to have been invented by chef Neri Avneri's wife at the Nargilla restaurant in 1989.[1]TasteAtlas listed it as the third lowest-rated Israeli snack.[2]
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