 | This articlerelies largely or entirely on asingle source. Relevant discussion may be found on thetalk page. Please helpimprove this article byintroducing citations to additional sources. Find sources: "Zaru" – news ·newspapers ·books ·scholar ·JSTOR(August 2007) |
Azaru (笊, ざる) is generally a flat or shallow basket made from bamboo used in the preparation and presentation ofJapanese cuisine.[1] It also has variations made of plastic or metal similar to a strainer,sieve orcolander.
Zaru are air dried after use to prevent the growth ofbacteria orfungi on the mat and extend their lifespan. However, drying in harsh sunlight can cause the bamboo of thezaru to crack.
Reflecting the zaru's capacity to soak up liquid, this term is also used as slang for a person who can drink a lot of alcohol without showing signs of inebriation.
Media related toZaru at Wikimedia Commons| Shushoku |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Okazu | |||||||||
| Soup (shirumono) | |||||||||
| Set menu | |||||||||
| Beverages |
| ||||||||
| Snacks,sweets, andwagashi | |||||||||
| Fruit | |||||||||
| Ingredients and condiments | |||||||||
| Utensils | |||||||||
| Lists | |||||||||
| Related | |||||||||
 | This Japanese cuisine–related article is astub. You can help Wikipedia byexpanding it. |
 | This article about kitchenware or a tool used in preparation or serving of food is astub. You can help Wikipedia byexpanding it. |
