D. G. Yuengling & Son (/ˈjɪŋ.lɪŋ/[1]) is an Americanbrewing company based inPottsville, Pennsylvania.[2] Established in 1829, it is the oldest operating brewing company in the United States. In 2018, it was the largestcraft brewery, sixth largest brewery overall, and largest wholly American-owned brewery in the United States by volume of sales.[3][4] In 2015, Yuengling produced about 2.9 millionbarrels, operating two Pennsylvania facilities and a brewery inTampa, Florida.[5]
Yuengling is an Anglicized version ofJüngling, its founder's surname and the German term for a "young person" or "youngster". The family-owned brewery has traditionally changed ownership through the purchase of the company by the children of the previous owner.[6] The flagship product is Yuengling Traditional Lager, anamber lager. It is popular enough in Pennsylvania and theDelaware Valley to be ordered in some bars by simply asking for alager.[7][8]
From 1920 until 1985, Yuengling also produced ice-cream. Yuengling Ice Cream returned to the market in 2014.[9]
D. G. YUENGLING & SON EAGLE BREWERY in the June 1885 Sanborn Fire Insurance MapPlaque on the outside of the brewery
German brewerDavid Gottlieb Jüngling (1808–1877) immigrated to the United States in 1828 fromAldingen, nearStuttgart, in theKingdom of Württemberg. Heanglicized his surname from Jüngling to Yuengling and began the "Eagle Brewery" on Centre Street in Pottsville in 1829.[10] His eldest son David Jr. left the Eagle Brewery to establish theJames River Steam Brewery along theJames River inRichmond, Virginia.[11] The first brewery burned down in an 1831 fire and the company relocated to W. Mahantongo Street at 5th Street, its current location.[12] The Eagle Brewery changed its name to "D. G. Yuengling and Son" in 1873 afterFrederick Yuengling joined his father David in running the company. Although the company's name changed, thebald eagle remained the company's emblem. During the late 19th century, breweries were also opened inSaratoga Springs,New York City, andTrail, British Columbia. However, they were eventually merged with the Pottsville plant.[11]
Frank D. Yuengling began heading the company in 1899 after his father Frederick died.[6] During theProhibition era, Yuengling survived by producing "near beers" (beverages with a 0.5% alcohol content) called "Yuengling Special", "Yuengling Por-Tor", and "Yuengling Juvo".[11] The company also ran a dairy which producedice cream and opened dance halls inPhiladelphia,Baltimore, and New York City.[6] In 1933, when Prohibition was repealed, Yuengling introduced its symbolic Winner Beer, celebrating Prohibition's repeal, and the brewery shipped a truck load of its popular brew to the White House to show their appreciation toPresident Roosevelt.[13] Richard L. Yuengling Sr. and F. Dohrman Yuengling succeeded Frank Yuengling after their father's death in 1963.[14]
Yuengling experienced an increase in sales after a renewed interest in history due to theUnited States Bicentennial in 1976.[6] Yuengling bought the rights to use theMount Carbon (Bavarian Premium Beer) name and label when Mount Carbon Brewery went out of business in 1977. Yuengling initially brewed beer at Mount Carbon but eventually abandoned it.
Richard L. ("Dick") Yuengling Jr. took over as the 5th-generation company president in 1985, the same year its Pennsylvanian brewery was listed on theNational Register of Historic Places as the oldest in the United States.[15] It was also so listed in the Pennsylvania Inventory of Historic Places at some unspecified date. (The company's website mentions only a vague national and state registration in 1976).[14] Yuengling has been a registered trademark for various merchandise, including beer, since 1995.[16] The Pottsville brewery was featured on an episode ofThe History Channel'sAmerican Eats.
In 1987, the brewery reintroduced anamber lager they had not made in decades to take advantage of a spike in popularity of heavier-style beers. Since this time, Yuengling Lager has become its flagship brand, accounting for 80% of production and much of its rapid growth.[17] In 1990, the brewery sold 138,000 barrels.[18] At the time, Yuengling was the largest brewer ofporter in the United States.[18]
In the early 1990s, demand throughout theDelaware Valley andPennsylvania,New Jersey, andDelaware outstripped the existing brewery's abilities. In 1999, they increased their manufacturing capacity by purchasing aStroh Brewery Company plant inTampa, Florida, hiring the former Stroh employees, and began working with a trade union for the first time.[6] In 2000, the company built a third brewery in Pennsylvania, inPort Carbon in Schuylkill County near Pottsville. With production at the Port Carbon, Tampa, and original Pottsville plants, the company has expanded throughout theEast Coast.
Yuengling employees filed forunion decertification in 2006. As a result, Yuengling did not renew a contract withTeamsters Local 830 of Philadelphia in March 2006.[19][20] In response, the trade union began boycotting Yuengling products.[21]
Yuengling began distribution in the state ofGeorgia on October 27, 2008. Yuengling also expanded distribution intoWest Virginia in May 2009,Ohio in October 2011,Rhode Island in June 2014,Connecticut in September 2014,Louisiana in August 2016, andIndiana in March 2017.[23][24][25][26] On December 7, 2017, Yuengling announced it would expand toArkansas in January 2018, after teasing it would expand to either that state,Kentucky,Michigan, orTexas earlier in the day onsocial media.[27][28] Despite losing out to Arkansas, Kentucky began serving Yuengling indraft form on March 6, 2018, and began selling it for takeout use on March 19, 2018.[29][30] Yuengling would not be available inMichigan until 2025.[31]
A quart of Yuengling vanilla ice cream
A fire broke out at Yuengling's Tampa brewery on October 26, 2013. The extent of the damage was unknown.[32]
In February 2014, Yuengling Ice Cream returned to the market after a nearly 30-year absence. It is operated by David Yuengling, a cousin of Dick Yuengling who is likewise a descendant of David Gottlieb Jüngling. It is legally a separate company from the brewery, as was the case since 1935.[33]
In June 2016, as part of aconsent decree, Yuengling committed to paying $7 million to upgrade its water treatment facilities, as well as pay $2.8 million in fines, to settle violations of theClean Water Act that occurred from 2008 through 2015.[34]
In October 2016, Dick Yuengling's endorsement ofDonald Trump for president sparked calls for boycotts of Yuengling.[35]
Yuengling will transfer at least 51% control of the company in the future to either of his daughters who are currently executives, Jennifer or Wendy; he told them which one privately, but not publicly.[36] News reports in 2019 also indicated that Yuengling's two other daughters, Debbie and Sheryl, also both work for the company, and are also "next in line to take over."[37]
In October 2019, Yuengling partnered withHershey's to produce a limited release collaboration beer titled Yuengling Hershey's Chocolate Porter.[38] This was the first collaborative beer for Yuengling in its 190-year history.[39] The drink tastes like traditional Yuengling but has anaftertaste ofHershey's Special Dark.
In 2021, Yuengling announced its expansion into Texas through a partnership that has its beer brewed at aMolson Coors' facility inFort Worth.[40]
Anamber lager in the style common beforeProhibition (commonly called pre-Prohibition lager). Reintroduced in 1987,[42] it was brought back to the market by longtime Yuengling brewmaster N. Ray Norbert.[43] It subsequently became the company's flagship beer, and what is received if a "lager" is ordered throughout many parts of Pennsylvania, New Jersey and Delaware.[7] It is usually sold in green bottles prominently featuring the word "LAGER" on the label, but is also available in cans, brownquart bottles, and 24 ounce cans. It was previously offered in 22 ounce bottles, colloquially known as "bombers". The term "cannon" has replaced the "bomber" name for the large cans. Yuengling Lager is 4.5 percentABV.[44]
Yuengling Premium Beer[46] This was Yuengling's flagship brand prior to the introduction of Traditional Lager.[47] As of 2020 its distribution is primarily limited to Pennsylvania and Florida.
ABaltic porter with a very darkcola color, appearing almost black in the glass with a pale tan head, and a strongmalt flavor. Porter originated in England in the early 1700s and became popular in Colonial America, with production concentrated in Pennsylvania. When German brewers like D.G. Yuengling began brewing in America, the popularity of porter led them to add porters to their offerings. Prior to the start of the craft brewing revolution in the 1970s, British breweries had ceased brewing porters, while Yuengling, Stegmaier and Narragansett were the only breweries still producing porters on a regular basis in the United States.[52] For this reason, these breweries have been credited with helping to keep the porter style alive. Rather than using the traditionaltop-fermentingale yeasts used in most porters, Yuengling's porter isbottom-fermented; few mainstream breweries produce this style. Since the 1800s it has been known as "Pottsville Porter".
Named forPhilip Stanhope, 4th Earl of Chesterfield, this is Yuengling'shoppiest beer. Although Yuengling brewed ales in the 1800s,[54] Lord Chesterfield Ale was introduced in 1934 and was described then as a Canadian type ale.[55] Although originally top fermented in wooden tanks, in the 1960s Yuengling switched to bottom fermenting yeast with no change in taste or character.[56] Like the Traditional Lager, it is usually sold in green bottles (but also in cans) and has an element of corn in its profile. It is very carbonated and tends to sprout a large but short-lived head when poured. As of 2007, Lord Chesterfield is no longer sold in kegs. However, quarter kegs were put back on the market in October 2008.
Introduced in 2018, Golden Pilsner is the first year-round beer introduced in 17 years. Combining pale and specialty malts, and Hallertau and Saaz hops, it has an ABV of 4.7% and comes in at 135 calories. It was initially distributed April 1 to select markets, but eventually made its way around the 22-state footprint Yuengling covers.[58]
Introduced in 2020, FLIGHT by Yuengling is what the brewery has deemed the "next generation of light beer." being lower in calories and carbohydrates than other beers in its line.[63]
Bock beer was introduced in February 2009, a return of a discontinued beer last brewed in the 1970s. This style of beer was very popular in the 19th century as a celebratory beer, it has a high alcohol content and was often brewed forMay Day events. According to company sources, it was to be sold as a draught-only, spring seasonal beer.[67] Due to its popularity, Yuengling Bock beer was made available for kegs and cases in January 2010.[68] Bock Beer was discontinued in early 2015 after not meeting sales expectations.[69] Bock was reintroduced with a new design in 2024 as a limited time release.
Yuengling introduced a Summer Wheat beer in 2014. It was 4.5% ABV and was less hoppy than the normal brew. It was described as "a southern true authentic Bavarian-style wheat beer.[71] Summer Wheat was discontinued in 2017 along with Yuengling IPL when the Golden Pilsner was introduced, as "part of a business strategy to focus more on the core brands."[72]
At 5% ABV, theIndia Pale Lager was bright in color and loaded with Bravo, Belma, Cascade, and Citra hops on a balanced lager base. The IPL was first brewed in 2015[74] and discontinued along with Summer Wheat in 2017.
Old German
It was described in 1978 as darker in color than Yuengling Premium, deep yellow gold, with the aroma of burnt baked potato, a sharp hop taste and bitter finish.[47] It was less expensive than Yuengling Premium.
Half & Half
Originated from Reading's Northeast Taproom where they mixed a 50/50 blend of Dark-Brewed Porter and Lord Chesterfield Ale.[75] The local bar then requested that Yuengling sell the draft pre-mixed and the official "Half & Half" was born. It was replaced by Original Black & Tan in 1986 and was discontinued.
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