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| Alternative names | Yema chiffon cake |
|---|---|
| Course | Dessert |
| Place of origin | The Philippines |
| Region or state | Quezon Province |
Yema cake is a Filipinochiffon cake with acustard filling known asyema. It is generally prepared identically tomamón (chiffon cakes and sponge cakes inFilipino cuisine), with the only difference being that it incorporates yema either as frosting, as filling, or as part of the cake batter. Yema is a custard-like combination of milk and egg yolks. It is also typically garnished with gratedcheese.[1][2][3][4][5][6]
Media related toYema cake at Wikimedia Commons| Butter cakes | |
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| Fruitcakes | |
| Layer cakes |
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| Spit cakes | |
| Sponge cakes |
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| Foam cakes andmeringue | |
| Yeast cakes | |
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