Rice dish made yellow with spices
Afghani lambkebab and yellow rice Lomo saltado served witharroz amarillo (yellow rice) inPeruvian cuisine Yellow rice is a traditionalyellow -coloredrice dish inIranian ,Middle East ,Moroccan ,[ 1] Ecuadorian ,Peruvian ,[ 2] Caribbean ,Portuguese ,Filipino ,Afghan ,Indian ,Sri Lankan ,South African andIndonesian cuisines. It is made usingwhite rice turned yellow byannatto ,saffron [ 3] orturmeric .[ 4]
South African yellow rice, with its origins inCape Malay cuisine, influenced byIndonesian cuisine , is traditionally made withraisins ,sugar , andcinnamon , making a very sweet rice dish served as an accompaniment to savoury dishes and curries.[ 5] [ 6]
InSri Lanka , it is known askaha buth and draws from both Indonesian and Sri Lankan influences.[ 7] [ 8]
In Indonesia it is known asnasi kuning .[ 9] In the Philippines, rice dishes cooked with turmeric includekuning andsinigapuna .[ 10] [ 11] [ 12] [ 13]
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