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 Yayla soup | |
| Alternative names | Bushala |
|---|---|
| Place of origin | Turkey,Iraq,Iran,Armenia |
| Region or state | Middle East |
| Serving temperature | Hot |
| Main ingredients | yogurt,flour,rice,egg,spinach,mint,parsley |
Yayla çorbasi ('highland soup'), also known asyoğurtlu çorba ('yogurt soup'), is aTurkishyogurt soup cooked with a variety of herbs (mint,purslane,parsley and others),rice, and (sometimes)chickpeas. Variations of it occur throughout theMiddle East.[1]
Boushala is anIraqi variant of yogurt soup that is much creamier than yayla çorbsası, which is prepared with an assortment of herbs,swiss chard, cilantro and rice with a strong dill flavor.
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