 | |
| Place of origin | Thailand |
|---|---|
| Region or state | Southeast Asia |
| Associatedcuisine | Thailand |
| Main ingredients | Friedchicken orduck eggs |
Yam khai dao (Thai:ยำไข่ดาว,pronounced[jāmkʰàjdāːw], "fried-egg spicy salad") is aThai dish of friedchicken orduck eggs.[1] It is easy to prepare and is usually not sold in restaurants.[citation needed]
