 A roti filled with curried goat and potatoes | |
| Region or state | Caribbean |
|---|---|
| Created by | Sackina Karamath in the mid-1940s inSan Fernando,Trinidad and Tobago |
| Main ingredients | Curried meats or vegetables wrapped in aparatha, dhalpuri, or dosti roti |
Aroti is a wrap style sandwich filled with either curried or sometimes stewed meats or vegetables wrapped inside adhalpuri,[1]paratha, or dostiroti.[2] It is popular in the Caribbean and the Trinidadiandiaspora.
The roti sandwich is named after thechapati bread (also known as roti) in which it is wrapped. Indianindenture workers came to Trinidad in great numbers after the slavery system ended in 1838.[3] They brought recipes for various roti variations with them that today still are a staple in Trinidadian cuisine as a side dish.
In 1937, South Trinidadian businessman ran a snack bar inSan Fernando.[4] To address takeaway customers he turned the roti, by then used as a side dish, into a wrapping and filled it with curry dishes.
The "invention" spread over Trinidad and subsequently over Guyana, Suriname, and Jamaica.[5] As Trinidadians immigrated to other countries, especially in North America and the United Kingdom, they brought with them the roti and openedroti shops to sell it.
Large rotis are baked ontava-style slabs. The filling usually contains a concentrated curry based on any kind of meat or seafood, the most established one being chicken.[6] Additional regular ingredients are potato and/orchickpeas.
Due to a high share of hindus (at least 18 % as of 2011)[7] and a high share of Indo-Trinidadians among the population (at least 35 %) vegetarian dishes are popular in Trinidad and Tobago. As a consequence, meatless roti fillings are also common.
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