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| Company type | Private |
|---|---|
| Founded | 2006; 19 years ago (2006) |
| Founders |
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Number of locations | 115 (2023) |
Area served |
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Key people |
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| Revenue |  US$175 million[1] (2023) |
| Website | www |
WaBa Grill is an Americanfast casual restaurant chain specializing in healthy foods. Based in the Southwestern United States and founded in 2006, it has been called "one of the nation's leading healthy rice bowl chains".[2]
WaBa Grill was founded in 2006 by Kyle Lee, Brian Ham, and Eric Lee, who still are involved in the business as of 2021.[3]
During the start of theCOVID-19 pandemic, in April 2020, employees of the chain, along with other restaurant workers, went on strike demanding protection equipment against the virus,hazard pay, and to be paid while on quarantine.[4]
The majority of WaBa Grill's menu items are rice bowls, with toppings like chicken, plant-based steak,rib eye steak, salmon, shrimp, andtofu. Salads are offered, along with "Boom Boom Tacos", which are covered with a sesame dressing, green onions, and amayonnaise-based boom boom sauce. Sides include dumplings,wontons, sliced avocados,edamame dipped inkimchi, and jalapeños mixed with carrots.[5]
As of 2023, the chain has 115 restaurants in two states, Arizona and California. In Arizona, it has two restaurants, inAvondale andTempe. California has the other 113, primarily concentrated in the southern part of the state.[5] It plans to expand into Nevada, with eight proposed stores inClark County set to open by 2027.[2] Other expansion projects encompass a ten-unit deal in theDallas–Fort Worth metroplex, a thirteen-unit deal in Central California, and a ten-unit deal inMaricopa County, Arizona.[6]
Nation's Restaurant News included WaBa Grill on its list of the top 500 restaurant chains in America, placing it at #208.[1] It also debuted at #45 on Fast Casual's Top 100 Movers & Shakers List in 2021.[7]