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| Author | Deborah Madison |
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| Illustrator | Catherine Kirkwood, Laurie Smith (photographs) |
| Language | English |
| Published | 1997 (Broadway Books) |
| Publication place | United States |
| Media type | Print (hardback) |
| Pages | 742 |
| ISBN | 9780767900140 |
| OCLC | 36647876 |
Vegetarian Cooking for Everyone is a 1997 cookbook byDeborah Madison. It contains 1,400vegetarian recipes from soups to desserts.
In 2017Washington Post Food EditorJoe Yonan listed it as one of three must-have classic vegetarian cookbooks.[1]
In a review ofVegetarian Cooking For Everyone,Gourmet magazine wrote "Before you even read a word, the clean type, elegant, well-organized layout, and helpful illustrations reassure you that you won't be pulling your hair out trying to follow a recipe. And then Madison's warm, knowledgeable prose pulls you in."[2]
Michael Ruhlman noted "For all these reasons, in the 17 years I've been writing about cooks and cooking, I have purchased a single cookbook, several years ago, for myself, a single book to inspire me and broaden my culinary imagination: "Vegetarian Cooking for Everyone," by Deborah Madison, .."[3] andThe New Yorker "found Madison to be a charming and non-threateningpsychopomp into the realm of what I imagined to be the half-dead, the eaters of what she frequently calls “plant food,” which, to me, sounded like “fish food.”"[4]
Publishers Weekly gave astarred review writing "Many have tried to create a reliable, encyclopedic vegetarian cookbook, but few have succeeded. Madison (The Greens Cookbook; The Savory Way) comes through with a weighty volume.." and called it an "incredibly complete and triumphant effort."[5]
In 2014 Madison published a revised version about whichThe Wall Street Journal wrote "Ms. Madison shows herself to be a formidable teacher not just of vegetarian cooking but of imaginative cooking generally."[9]
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