Movatterモバイル変換

[0]ホーム

Jump to content

Unicum

Edit links

From Wikipedia, the free encyclopedia

Hungarian herbal bitters

This article has multiple issues. Please helpimprove it or discuss these issues on thetalk page.(Learn how and when to remove these messages)

This articleneeds additional citations forverification. Please helpimprove this article byadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Unicum" – news ·newspapers ·books ·scholar ·JSTOR(November 2011) (Learn how and when to remove this message)

This articlerelies excessively onreferences toprimary sources. Please improve this article by addingsecondary or tertiary sources.
Find sources: "Unicum" – news ·newspapers ·books ·scholar ·JSTOR(November 2011) (Learn how and when to remove this message)

You can helpexpand this article with text translated fromthe corresponding article in Hungarian. (June 2017)Click [show] for important translation instructions.

Machine translation, likeDeepL orGoogle Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
Youmust providecopyright attribution in theedit summary accompanying your translation by providing aninterlanguage link to the source of your translation. A model attribution edit summary isContent in this edit is translated from the existing Hungarian Wikipedia article at [[:hu:Unicum]]; see its history for attribution.
You may also add the template{{Translated|hu|Unicum}} to thetalk page.
For more guidance, seeWikipedia:Translation.

(Learn how and when to remove this message)

Unicum (pronounced[ˈunikum]) is aHungarian herballiqueur orbitters, drunk as adigestif andapéritif.^[1] According to legend the liqueur was created in 1790 and is today produced byZwack a secret formula of more than forty herbs; the drink is aged in oak casks. Duringcommunism in Hungary, the Zwack family lived in exile inNew York City andChicago, and Unicum in Hungary was produced using a different formula. Before moving to the United States, János Zwack had entrusted a family friend inMilan with the production of Unicum based on the original recipe.^[2] After the fall of communism, Péter Zwack returned to Hungary and resumed production of the original Unicum.

The texture of the drink is "thick, black, goopy" and so bitter that it is often described as anacquired taste.^[3] Legend has it that in 1790, Dr. Zwack, physician to the Imperial Court, first offered a sip of the herbal digestive toHoly Roman Emperor Joseph II, who, upon tasting it, exclaimed (in German), 'Das ist ein Unikum!' ('This is unique!').^[4]^[5]

Unicum is regarded as one of the national drinks of Hungary. The production facility offers tours which include a tasting session of the multiple different varieties including Unicum and Unicum Plum. According to the manufacturer, the original Unicum is no longer distributed in the United States, having been replaced by Unicum Next (a sweeter, thinner-bodied drink with a more prominent citrus flavour), re-branded as "Zwack".

References

[edit]

^"Zwack website".Archived from the original on 2013-10-29. Retrieved2004-10-19.
^Unicum website Archived 2010-02-18 at theWayback Machine
^Báánfalvi, Carolyn (2006)."Unicum: A Drink with a Past".Gastronomica.6 (4):78–82.doi:10.1525/gfc.2006.6.4.78.Archived from the original on 2021-10-02. Retrieved2021-10-02.
^""Das Ist Ein Unikum!"".Forbes.Archived from the original on 2021-07-26. Retrieved2021-07-26.
^Alia Akkam (31 December 2018)."Unicum: The extraordinary history of Hungary's national drink".CNN.Archived from the original on 2021-07-26. Retrieved2021-07-26.

External links

[edit]

Wikimedia Commons has media related toUnicum.

Official website

Alcoholic beverages

History and production

History of alcohol	History of alcoholic beverages History of beer History of wine History of Bordeaux wine History of Champagne History of Chianti History of Rioja wine History of Sherry
Production	Alcohol industry Bathtub gin Brewing Brewery Malting Lautering Wort Yeast Distillation Drinking establishments Fermentation Simple syrup Yeast in winemaking Winemaking Yeast in winemaking

Fermented drinks by ingredients

Fruit	Apple Cider Banana Banana beer Banana wine Bignay Bignay wine Bokbunja Bokbunja-ju Grape Madeira wine Marsala wine Mistelle Moscatel de Setúbal Orange wine Port wine Red wine Rosé wine Sherry Vermouth White wine Java plum Duhat wine Longan Longan wine Lychee Lychee wine Pear Perry Pineapple Tepache Plum Plum jerkum Pomegranate Rimon Prickly pear Colonche Various fruits Conditum Dubonnet Hippocras Jabol Mulled wine Nabidh Pruno Sangria
Cereals	Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Zu Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu
Other	Agave americana Pulque Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu

Liquors by ingredients

Fruit	Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Juniper Gin Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Brandy Eau de vie Geist Himbeergeist Marillenschnaps Nalewka Oghi Pálinka Rakia Schnaps
Cereals	Barley Irish whiskey Japanese whisky Scotch whisky Beer Bierbrand Buckwheat Buckwheat whisky Maize Bourbon whiskey Corn whiskey Tennessee whiskey Rice Awamori Cheongju Cholai Lao-Lao Lihing Mixiang Baijiu Shochu Soju Sulai Rye Korn Rye whiskey Starka Sorghum Baijiu (Kaoliang liquor) Multiple grains Ara American whiskey Baijiu Canadian whisky Shōchū Whisky
Other	Agave Mezcal Tequila Coconut and other palms Arrack Laksoy Lambanog Sotol Dairy Arkhi Maple syrup Acerum Sugarcane or molasses Aguardiente Cachaça Clairin Desi daru Guaro Rum Seco Herrerano Sulai Sura Tharra Various starches Aguardiente Akvavit Bangla Horilka Poitín Shōchū Vodka