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Ulava charu is arasam[1]: 110 (aSouth Indian soup-like dish) from the state ofAndhra Pradesh, India. It is popular in theGuntur district andKrishna districts of Andhra Pradesh.[citation needed] It is made withhorse gram, alegume called "ulava" in the nativeTelugu.[2] The horse gram is boiled in water with salt, then strained from the soup before serving.[1]: 110 It is a local delicacy, as the preparation is labor-intensive. Packaged ulava charu is readily available in all urban and rural food supply stores in Andhra Pradesh.[citation needed]
