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Tzimmes

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Ashkenazi Jewish stew made from carrots and fruits

Tzimmes, ortsimmes (Yiddish:צימעס,Hebrew:צִימֶעס), is a traditionalAshkenazi Jewishstew typically made fromcarrots anddried fruits such asprunes orraisins, often combined with other root vegetables (includingyam).^[1]^[2]^[3]

Tzimmes is often part of theRosh Hashanah meal, when it is traditional to eat sweet and honey-flavored dishes.^[4] Some cooks add chunks of meat (usually beef flank orbrisket).^[1]^[3]^[5] The dish is cooked slowly over low heat and flavored withhoney orsugar and sometimescinnamon or other spices.^[6]

The name is aYiddish word that, according to theOxford English Dictionary, may come fromMiddle High Germanimbīz, 'meal'.^[7] "To make a bigtzimmes over something" is aYinglish expression that means to make a big fuss, perhaps because of the slicing, mixing, and stirring that go into the preparation of the dish.^[5]

References

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^^a ^bZeldes, Leah A. (2010-09-01)."Eat this!Tzimmes, A sweet start to the Jewish New Year".Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Archived fromthe original on 2010-12-30. Retrieved2010-09-01.
^"Tzimmes".My Jewish Learning.
^^a ^b"Definition of TZIMMES".www.merriam-webster.com.
^Nathan, Joan (September 8, 2020)."Tracing a Classic Jewish Dish Throughout the Diaspora" – via NYTimes.com.
^^a ^bJoan Nathan,Joan Nathan's Jewish Holiday Cookbook, Schocken, 2004; page 228.
^"Carrot Tzimmes Recipe (Israeli Jewish carrots braised with honey)".Whats4eats. September 29, 2008.
^"tzimmes, n." OED Online, Oxford University Press, March 2022, www.oed.com/view/Entry/208475. Accessed 17 April 2022.

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Ethiopian breads	Injera
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