| Typha latifolia | |
|---|---|
_(8139113636).jpg) | |
| Mature seedhead | |
Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Poales |
| Family: | Typhaceae |
| Genus: | Typha |
| Species: | T. latifolia |
| Binomial name | |
| Typha latifolia | |
| Synonyms[2][3] | |
Synonyms list
| |
Typha latifolia is aperennialherbaceous wetland plant in the genusTypha. It is known in English asbulrush[4][5] (sometimes ascommon bulrush[6] to distinguish from other species ofTypha), and in American asbroadleaf cattail.[7] It is found as anative plant species throughout most ofEurasia andNorth America, and more locally inAfrica andSouth America. The genome ofT. latifolia was published in 2022.[8]
Typha latifolia is also sometimes known as great reedmace (mainly historical,[9] but occasionally still in modern use[10]), common cattail, cat-o'-nine-tails,[citation needed] cooper's reed,[citation needed] cumbungi.[citation needed]
Typha latifolia grows 1.5 to 3 metres (5 to 10 feet) high[6][11] and it hasleaves 2–4 centimetres (3⁄4–1+1⁄2 inches) broad. It will generally grow from 0.75 to 1 m (2 to 3 ft) of water depth.[citation needed] The leaves are deciduous, appearing in spring and dying down in the autumn.[5]
The flowers form in a dense cluster at the top of the main stem; they are divided into a female portion below, and a tassel of male flowers above; the female and male parts are contiguous, which distinguishes the species readily fromTypha angustifolia where there is a 3–8 cm gap of bare stem between the female and male flowers. Flowering is in June to July; after this, the male portion falls off, leaving the female portion to form a fruit head maturing into the familiar brown sausage-shaped spike. The seed heads persist through the winter, and then gradually break up in spring to release the tiny seeds embedded in hairs which assist with wind dispersal.[5]
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It is found as anative plant species widely in Eurasia and North America, and more locally in Africa and South America.[12] In Canada, it occurs in all provinces and also in theYukon andNorthwest Territories, and in the United States, it is native to all states exceptHawaii.[13][14] It is anintroduced andinvasive species, and is considered anoxious weed inAustralia and Hawaii.[15] It has been reported in Indonesia,Malaysia,New Zealand,Papua New Guinea, and thePhilippines. It is referred to asSoli-soli in the Philippines.[12]
The species has been found in a variety of climates, including tropical, subtropical, southern and northern temperate, humid coastal, and dry continental.[14] It is found at elevations from sea level to 2,300 metres (7,500 ft).[citation needed]
T. latifolia is an "obligate wetland" species, meaning that it is always found in or near water.[16] The species generally grows in flooded areas where the water depth does not exceed0.8 m (2+1⁄2 ft),[17] but has also been reported growing in floating mats in slightly deeper water.[14] It grows mostly in fresh water but also occurs in slightly brackish marshes.[16] The species can displace other species native to salt marshes upon reduction in salinity. Under such conditions the plant may be considered aggressive since it interferes with preservation of the salt marsh habitat.[16][18]
T. latifolia shares its range with other related species, and hybridizes withTypha angustifolia (lesser bulrush or narrow-leaf cattail) to formTypha × glauca (T. angustifolia × T. latifolia).[14]T. latifolia is usually found in shallower water thanT. angustifolia.[19]
Traditionally, the plant has been a part of certainindigenous cultures ofBritish Columbia, as a source of food, medicine, and for other uses. Therhizomes are edible aftercooking and removing the skin, while peeled stems and leaf bases can be eaten raw or cooked. The youngflower spikes, young shoots, and sprouts at the end of the rootstocks are edible as well.[20][21][22] The pollen from the mature cones can be used as a flavouring.[23] The starchy rootstalks are ground into meal byNative Americans.[21]
It is not advisable to eat specimens deriving frompolluted water as it absorbs pollutants and in fact is used as abioremediator. Specimens with a very bitter or spicy taste should not be eaten.[24]
In Greece, the plant is used in a dried form for traditional chair making, namely in the woven seat of the chair. To prepare the material, the plant is collected in the summer and left to dry for 40–50 days.[citation needed]
InSan Francisco, a town in the Pacijan Island of theCamotes Islands ofCebu, Philippines, the plant, known by the nameSoli-soli, is used as a type of weaving fibre and/or material in making mats, bags, hats, and other organic accessories and ornaments. Soli-soli weaving is considered as one of the main livelihoods of the townspeople, showcasing the local crafts of the San Franciscohanons, as well as offering a viable outlet for cultural expression and eco-tourism. The town even celebrates the overabundance of this plant in the island and the weaving industry through the Soli-soli Festival, a festival of thanksgiving dedicated toSaint Joseph, the patron saint of the town. The festival is celebrated around the 19th of March, the solemnity ofSt. Joseph, the Spouse of Mary. The townspeople incorporate the plant in their festival costumes, oftentimes wearing outfits made completely from woven Soli-soli.[citation needed]
