 | |
| Alternative names | Ybanag longganisa, Ibanag longganisa |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Region or state | Tuguegarao,Cagayan |
| Main ingredients | pork |
Tuguegarao longganisa, also known as theYbanag longganisa, is aFilipino porksausage originating from theYbanag people ofTuguegarao City,Cagayan. It is a type ofde recadolongganisa. It is made with coarsely ground pork, black pepper, garlic, coarse salt, and cane vinegar (ideallysukang iloko) inhog casings. It is typically dyed orange oryellowish[1] withachuete oil.[2][3][4][5]
