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Astrocaryum aculeatum

From Wikipedia, the free encyclopedia
(Redirected fromTucumã oil)
Species of palm

Astrocaryum aculeatum
Scientific classificationEdit this classification
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Monocots
Clade:Commelinids
Order:Arecales
Family:Arecaceae
Genus:Astrocaryum
Species:
A. aculeatum
Binomial name
Astrocaryum aculeatum
Synonyms[1]

Astrocaryum tucumaMart.
Astrocaryum aureumGriseb. &H.Wendl. in Griseb.
Astrocaryum candescensBarb.Rodr.
Astrocaryum princepsBarb.Rodr.
Astrocaryum jucumaLinden
Astrocaryum princeps var.aurantiacumBarb.Rodr.
Astrocaryum princeps var.flavumBarb.Rodr.
Astrocaryum princeps var.sulphureumBarb.Rodr.
Astrocaryum princeps var.vitellinumBarb.Rodr.
Astrocaryum manaoenseBarb.Rodr.
Astrocaryum macrocarpumHuber

Astrocaryum aculeatum (known inBrazilian Portuguese astucumã,acaiúra,acuiuru,coco-tucumã,tucum,tucumã-açu,tucumã-macaw,tucum-açu,tucumaí-da-terra-firme,tucumãí-uaçu,tucumã-piririca,tucumã-purupuru ortucumã-do-mato[citation needed]) is apalm native to tropicalSouth America andTrinidad.[1] It grows up to 15 m (49 ft) tall and is usually solitary. It has ascending leaves, erect inflorescence, and yellow fruit.

Etymology

[edit]

tucumã derives fromtuku'mã in theTupi language.[2]

Taxonomy

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Astrocaryum aculeatum was first described byGermanbotanistGeorg Friedrich Wilhelm Meyer in 1818 based on a specimen from theEssequibo River inGuyana.[3]

Distribution

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Astrocaryum aculeatum is found in and around theAmazon Basin, fromTrinidad and Tobago in the north, throughVenezuela,Guyana,Suriname, theBrazilian states ofAcre,Amazonas,Pará,Rondônia,Roraima and south through theBolivian departments ofBeni,Pando,Santa Cruz.[4]

Uses

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This plant hasediblefruit which may be used for making a kind of juice.[5] It is also used to make a symbolic ring called atucum ring. Tucum ring is mainly used in Catholic church as a symbol of commitment in social justice, peace building and ecology.

A fiber is extracted from the leaves for making hammocks and ropes that resist salt water.[2]

Oil

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Tucuma oil and fruit

The fruit oftucumã is composed of a woody core almost black in color, containing the white paste of the seed (colloquially called an almond in Brazil) and covered with a yellow-orange pulp. Two types of oils are produced from this fruit: the oil of the external pulp and the almond oil.[6]

The oil extracted from the pulp contains 25.6%saturated fatty acids and 74.4%unsaturated fatty acids composed ofpalmitic,stearic,oleic, andlinoleic acids. It can be used as anemollient. The value ofbeta-carotene (which is 180 to 330 milligrams/100g oil) is more concentrated in the oil than in the pulp.[7]

Fatty acid composition of the oil Tucumã (Pulp)
Palmitic27,7%
Oleic65,67%
Linoleic3,65%
Linolenic4,97%

[8][full citation needed]

Cosmetic industry

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Thetucuma pulp oil could in the future be used to manufacture soap, body lotions or hair care products.[7]

Physico-chemical data

IndexUnityReference values
Free fatty acids%1.4562
Refractive Index-1.4562
Index of Iodinegl2 / 100g82
Saponification valuemg KOH / g188.4
Materia unsaponifiable%1,4
AciditymgKOH / g2.58
Index of Peroxidemeq / kg1.72
Densityg / L0.982
Melting°C27-35

References

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  1. ^abAstrocaryum aculeatumRoyal Botanic Gardens, Kew: World Checklist of Selected Plant Families.
  2. ^abFerreira, A. B. H. Novo dicionário da língua portuguesa. Segunda edição. Rio de Janeiro. Nova Fronteira. 1986. p. 1724, 1725
  3. ^Bernal, Rodrigo (2008). "(1837) Proposal to conserve the nameAstrocaryum aculeatum (Palmae) with a conserved type".Taxon.57 (3):997–998.no
  4. ^Kahn, Francis (2008)."The genusAstrocaryum (Arecaceae)"(PDF).Revista Peruvana de Biología.15 (supl. 1):31–48.ISSN 1727-9933.no
  5. ^Calvacante, P. B.: Frutas Comestíveis da Amazônia, 1996, 6a Ed , Edições Cejup - Museu Paraense Emílio Goeldi, Belém.
  6. ^Pesce, Celestino. Oleaginosas da Amazônia. –Belém: Museu Paraense Emilio Goeldi, 2009.
  7. ^abBora, P. S. et al.: Characterization of the oil and protein fractions of tucuma (Astrocaryum vulgare Mart) fruit. 2001, Ciencia y Technologia Alimentaria, Ourense, Espanha, v. 3, n. 2, p. 111-116.
  8. ^Morais, L. : Banco de Dados Sobre Espécies Oleaginosas da Amazônia, unpublished and unavailable online.
Astrocaryum aculeatum
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