 | |
| Type | |
|---|---|
| Place of origin | Korea |
| Associatedcuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Tteok |
| Korean name | |
| Hangul | 떡꼬치 |
|---|---|
| Revised Romanization | tteok-kkochi |
| McCune–Reischauer | ttŏk-kkoch'i |
Tteok-kkochi (Korean: 떡꼬치;lit. rice cake skewer) is a popular South Koreanstreet food consisting of skewered and friedtteok (rice cakes) brushed with spicygochujang-based sauce.[1]
Tteok (떡) means rice cakes, andkkochi (꼬치) means food on skewers or skewers themselves used for culinary purposes.[2]
