 | |
| Course | Side dish |
|---|---|
| Place of origin | Spain |
| Region or state | Catalonia |
| Main ingredients | Potatoes,cabbage,pork |
Trinxat is a food from thePyrenees, principallyAndorra and the Catalan comarques ofCerdanya andAlt Urgell. It is made withpotatoes,cabbage and pork meat, and resemblesbubble and squeak.[1] The name, meaning “mashed” or “chopped”, is thepast participle of theCatalan wordtrinxar, which means "to slice". It is sometimes served withsalt herring or eaten on its own withbread.[2]
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