Trancapecho is a sandwich served inCochabamba, Bolivia. It comes from a dish called "silpancho",[1] which differs from the traditionalsilpancho. All ingredients, including the rice, join to a bread tortilla, also the typical preparation in this city. In Cochabamba, this sandwich is found in areas such as markets and areas near San Paul's Catholic University. Ingredients: slice of breaded meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions, andlocotos) between two slices of bread.
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