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Torreznos

From Wikipedia, the free encyclopedia

Spanish bacon snack
A snack oftorreznos

Torrezno (plural:torreznos) is a kind of fried baconsnack produced inSpain.

A staple of bar tops in Spain,torreznos temporarily lost popularity to some extent due to its highly caloric nature.[1] They are also sold as snack insupermarkets. They are made of the outer part of the pork belly, marinated withsalt andpaprika,cured (or alsosmoked), and later fried.[1][2] Associated withSoria,torreznos produced there have been granted a specificmarca de garantía [es].[3] Back in 2014The Guardian describedtorreznos as "deliciously decadent fried pork belly chunks".[4][5][6]

References

[edit]
  1. ^abIborra, Elisabeth G. (23 January 2020)."Dónde comer los mejores torreznos de España (más allá de Soria)".eldiario.es.
  2. ^Gómez, Óscar (7 November 2014)."Torreznos, la cuadratura del cerdo: mitad tiernos y mitad crujientes".Gastronosfera.
  3. ^Romero, Marta (1 March 2019)."Torreznos: un homenaje al cerdo en formato 'snack'".hola.com.
  4. ^Blick, James (23 November 2014)."Madrid city guide: what to see plus the best bars, restaurants and hotels".The Guardian.
  5. ^Muñoz-Calero, Javier (16 June 2018)."Así se cocina el torrezno perfecto (sin grasa)".El Mundo.
  6. ^Casteleiro García, Rodrigo (31 January 2018)."El regreso triunfal del torrezno".El Comidista.El País. Archived fromthe original on 20 June 2019.
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