 Tipat cantok | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Bali |
| Serving temperature | Room temperature |
| Main ingredients | Ketupat rice cake with various vegetables served inpeanut sauce |
Tipat cantok (Aksara Bali:ᬢᬶᬧᬢ᭄ᬘᬦ᭄ᬢᭀᬓ᭄) is aBalinese popular local dish. It is made of various boiled or blanched vegetables withketupat rice cake, served in spicypeanut sauce. In theBalinese languagetipat means ketupat, whilecantok means grounding ingredients usingmortar and pestle. Vegetables normally used in this dish areasparagus bean,beansprout,water spinach, andtofu.[1] It is a common street food, popular among tourists as well as locals.[2][3]
Tipat or ketupat is a rice cake which often serves as a replacement for rice. The peanut sauce can be either mild, or hot and spicy with the addition ofchili pepper. Usuallybawang goreng (fried shallots) are sprinkled upon the dish, as well askecap manis (sweet soy sauce). It is one of the few Balinesevegetarian dishes. Tipat cantok is akin toJavanesepecel andJakartangado-gado. In some dialects, it is also called tipat santok.
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