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Tibetan cheese is a food staple inTibetan cuisine. Tibetancheeses include soft cheese curds resemblingcottage cheese made frombuttermilk calledchura loenpa (or ser).[1] Hard cheese is calledchura kampo. Extra hard cheese, made from solidifiedyogurt, is calledchhurpi, and is also found in Sikkim and Nepal.[2] Another type of cheese calledshosha orchurul, with a flavor said to resembleLimburger, is made fromcream and theskin of milk.[1]
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