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Threonine

From Wikipedia, the free encyclopedia
Amino acid
Not to be confused withTheanine.
Threonine
Skeletal formula
Skeletal formula
Skeletal formula ofL-threonine
Ball-and-stick model
Ball-and-stick model
Space-filling model
Space-filling model
Names
IUPAC name
Threonine
Systematic IUPAC name
2-Amino-3-hydroxybutanoic acid
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard100.000.704Edit this at Wikidata
EC Number
  • L: 200-774-1
KEGG
UNII
  • InChI=1S/C4H9NO3/c1-2(6)3(5)4(7)8/h2-3,6H,5H2,1H3,(H,7,8)/t2-,3+/m1/s1 checkY
    Key: AYFVYJQAPQTCCC-GBXIJSLDSA-N checkY
  • D/L: Key: AYFVYJQAPQTCCC-FGNFWGHYNA-N
  • L: C[C@H]([C@@H](C(=O)O)N)O
  • LZwitterion: C[C@H]([C@@H](C(=O)[O-])[NH3+])O
Properties
C4H9NO3
Molar mass119.120 g·mol−1
(H2O, g/dl) 10.6(30°),14.1(52°),19.0(61°)
Acidity (pKa)2.63 (carboxyl), 10.43 (amino)[1]
Supplementary data page
Threonine (data page)
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa).
Chemical compound

Threonine (symbolThr orT)[2] is anamino acid that is used in thebiosynthesis ofproteins. It contains anα-amino group (which is in the protonated −NH+
3
form when dissolved in water), acarboxyl group (which is in the deprotonated −COO form when dissolved in water), and a side chain containing ahydroxyl group, making it apolar, uncharged amino acid. It isessential in humans, meaning the body cannot synthesize it: it must be obtained from the diet. Threonine is synthesized fromaspartate in bacteria such asE. coli.[3] It isencoded by all thecodons starting AC (ACU, ACC, ACA, and ACG).

Threonine sidechains are often hydrogen bonded; the most common small motifs formed are based on interactions withserine:ST turns,ST motifs (often at the beginning ofalpha helices) andST staples (usually at the middle of alpha helices).

Modifications

[edit]

The threonine residue is susceptible to numerousposttranslational modifications.[4][5] Thehydroxylside-chain can undergoO-linked glycosylation. In addition, threonine residues undergophosphorylation through the action of a threoninekinase. In its phosphorylated form, it can be referred to as phosphothreonine. Phosphothreonine has three potential coordination sites (carboxyl, amine and phosphate group) and determination of the mode of coordination between phosphorylatedligands andmetalions occurring in an organism is important to explain the function of the phosphothreonine in biological processes.[6]

History

[edit]

Threonine was the last of the 20 commonproteinogenic amino acids to be discovered. It was discovered in 1935 byWilliam Cumming Rose,[7] collaborating with Curtis Meyer. The amino acid was named threonine because it was similar in structure tothreonic acid, a four-carbonmonosaccharide withmolecular formula C4H8O5[8]

Stereoisomers

[edit]
 
L-threonine (2S,3R) andD-threonine (2R,3S)
 
L-allothreonine (2S,3S) andD-allothreonine (2R,3R)

Threonine is one of two proteinogenic amino acids with twostereogenic centers, the other beingisoleucine. Threonine can exist in four possiblestereoisomers with the following configurations: (2S,3R), (2R,3S), (2S,3S) and (2R,3R). However, the nameL-threonine is used for one singlestereoisomer, (2S,3R)-2-amino-3-hydroxybutanoic acid. The stereoisomer (2S,3S), which is rarely present in nature, is calledL-allothreonine.[9]

Biosynthesis

[edit]

As an essential amino acid, threonine is not synthesized in humans, and needs to be present in proteins in the diet. Adult humans require about 20 mg/kg body weight/day.[10] In plants and microorganisms, threonine is synthesized fromaspartic acid via α-aspartyl-semialdehyde andhomoserine. Homoserine undergoesO-phosphorylation; this phosphateester undergoes hydrolysis concomitant with relocation of the OH group.[11] Enzymes involved in a typical biosynthesis of threonine include:

  1. aspartokinase
  2. β-aspartate semialdehyde dehydrogenase
  3. homoserine dehydrogenase
  4. homoserine kinase
  5. threonine synthase.
Threonine biosynthesis

Metabolism

[edit]

Threonine is metabolized in at least three ways:

Metabolic diseases

[edit]

The degradation of threonine is impaired in the followingmetabolic diseases:

Evolutionary significance

[edit]

Duringhuman evolution, aregulatory variant (rs34590044-A) increased expression ofacyl-CoA synthetase family member 3 (ACSF3), an enzyme involved in threonine catabolism.[19] This variant, absent in non-humangreat apes, enhanced threonine metabolism, supporting higherbasal metabolic rates and promotingskeletal growth.[19] These changes likely contributed to thecoevolution of metabolism and dietary shifts toward increased protein consumption unique to modern humans.[19]

Research of Threonine as a Dietary Supplement in Animals

[edit]

Effects of threonine dietary supplementation have been researched in broilers.[20]

An essential amino acid, threonine is involved in the metabolism of fats, the creation of proteins, the proliferation and differentiation ofembryonic stem cells, and the health and function of the intestines. Animal health and illness are strongly correlated with the need for and metabolism of threonine. Intestinal inflammation andenergy metabolism disorders in animals may be alleviated by appropriate amounts of dietary threonine. Nevertheless, because these effects pertain to the control of nutrition metabolism, more research is required to confirm the results in various animal models. Furthermore, more research is needed to understand how threonine controls the dynamic equilibrium of the intestinal barrier function, immunological response and gut flora.[21]

Exploration of L-Threonine for Tuberculosis

[edit]

With multidrug-resistant Mycobacterium tuberculosis (TB) remaining a public health crisis with a total of 1.25 million people dead worldwide from TB in 2023 alone, new treatment strategies for TB are critical.[22] TB is an airborne infection, spread via inhalation of airborne droplets that can remain suspended in the air for several hours, and can either be killed, remain in a latent stage, or become active. One previous paper researched the inhibitory effects of the downstream product L-threonine on the homoserine kinase (HSK) pathway in Escherichia coli. They found that the HSK pathway can be successfully inhibited via L-threonine since the pathway acts as a negative feedback loop, becoming inhibited once enough of the product is formed.[23] Investigation of this pathway in TB may yield new insights into potential drug targets. Inhibiting the fatty acid synthesis pathway as well could serve as a potential drug target since this pathway is responsible for synthesizing mycolic acids, components necessary for formation of TB's cell walls.[24] Coupling of the amino acid L-threonine with a common TB drug that inhibits fatty acid synthesis, like ethionamide, could yield a new treatment strategy for tuberculosis.

Sources

[edit]

Foods high in threonine includecottage cheese,poultry,fish,meat,lentils,black turtle bean[25] andsesame seeds.[26]

Racemic threonine can be prepared fromcrotonic acid by alpha-functionalization usingmercury(II) acetate.[27]

References

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  1. ^Dawson, R.M.C., et al.,Data for Biochemical Research, Oxford, Clarendon Press, 1959.
  2. ^"Nomenclature and Symbolism for Amino Acids and Peptides". IUPAC-IUB Joint Commission on Biochemical Nomenclature. 1983.Archived from the original on 9 October 2008. Retrieved5 March 2018.
  3. ^Raïs, Badr; Chassagnole, Christophe; Lettelier, Thierry; Fell, David; Mazat, Jean-Pierre (2001)."Threonine synthesis from aspartate in Escherichia coli cell-free extracts: pathway dynamics".Biochem J.356 (Pt 2):425–32.doi:10.1042/bj3560425.PMC 1221853.PMID 11368769.
  4. ^Walsh, Christopher T.; Garneau-Tsodikova, Sylvie; Gatto, Gregory J. (2005-11-18)."Protein Posttranslational Modifications: The Chemistry of Proteome Diversifications".Angewandte Chemie International Edition.44 (45):7342–7372.doi:10.1002/anie.200501023.PMID 16267872.
  5. ^Millar, A. Harvey; Heazlewood, Joshua L.; Giglione, Carmela; Holdsworth, Michael J.; Bachmair, Andreas; Schulze, Waltraud X. (2019-04-29)."The Scope, Functions, and Dynamics of Posttranslational Protein Modifications".Annual Review of Plant Biology.70 (1):119–151.Bibcode:2019AnRPB..70..119M.doi:10.1146/annurev-arplant-050718-100211.ISSN 1543-5008.PMID 30786234.
  6. ^Jastrzab, Renata (2013). "Studies of new phosphothreonine complexes formed in binary and ternary systems including biogenic amines and copper(II)".Journal of Coordination Chemistry.66 (1):98–113.doi:10.1080/00958972.2012.746678.
  7. ^A Dictionary of scientists. Daintith, John., Gjertsen, Derek. Oxford: Oxford University Press. 1999. p. 459.ISBN 978-0-19-280086-2.OCLC 44963215.{{cite book}}: CS1 maint: others (link)
  8. ^Meyer, Curtis (20 July 1936)."The Spatial Configuration of Alpha-Amino-Beta-Hydroxy-n-Butyric Acid"(PDF).Journal of Biological Chemistry.115 (3):721–729.doi:10.1016/S0021-9258(18)74711-X.
  9. ^"Nomenclature and symbolism for amino acids and peptides (Recommendations 1983)".Pure and Applied Chemistry.56 (5): 601, 603, 608. 1 January 1984.doi:10.1351/pac198456050595.
  10. ^Institute of Medicine (2002)."Protein and Amino Acids".Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. pp. 589–768.doi:10.17226/10490.ISBN 978-0-309-08525-0.
  11. ^Lehninger, Albert L.; Nelson, David L.; Cox, Michael M. (2000).Principles of Biochemistry (3rd ed.). New York: W. H. Freeman.ISBN 1-57259-153-6..
  12. ^Stipanuk, Martha H.; Caudill, Marie A. (2013).Biochemical, Physiological, and Molecular Aspects of Human Nutrition – E-Book. Elsevier Health Sciences.ISBN 978-0-323-26695-6.
  13. ^Bhardwaj, Uma; Bhardwaj, Ravindra.Biochemistry for Nurses. Pearson Education India.ISBN 978-81-317-9528-6.
  14. ^Fang, H; Kang, J; Zhang, D (30 January 2017)."Microbial production of vitamin B12: a review and future perspectives".Microbial Cell Factories.16 (1): 15.doi:10.1186/s12934-017-0631-y.PMC 5282855.PMID 28137297.
  15. ^Adeva-Andany, M; Souto-Adeva, G; Ameneiros-Rodríguez, E; Fernández-Fernández, C; Donapetry-García, C; Domínguez-Montero, A (January 2018). "Insulin resistance and glycine metabolism in humans".Amino Acids.50 (1):11–27.doi:10.1007/s00726-017-2508-0.PMID 29094215.S2CID 3708658.
  16. ^Dalangin, R; Kim, A; Campbell, RE (27 August 2020)."The Role of Amino Acids in Neurotransmission and Fluorescent Tools for Their Detection".International Journal of Molecular Sciences.21 (17): 6197.doi:10.3390/ijms21176197.PMC 7503967.PMID 32867295.
  17. ^abManoli, Irini; Sloan, Jennifer L.; Venditti, Charles P. (1993), Adam, Margaret P.; Feldman, Jerry; Mirzaa, Ghayda M.; Pagon, Roberta A. (eds.),"Isolated Methylmalonic Acidemia",GeneReviews®, Seattle (WA): University of Washington, Seattle,PMID 20301409, retrieved2024-03-09
  18. ^Shchelochkov, Oleg A.; Carrillo, Nuria; Venditti, Charles (1993), Adam, Margaret P.; Feldman, Jerry; Mirzaa, Ghayda M.; Pagon, Roberta A. (eds.),"Propionic Acidemia",GeneReviews®, Seattle (WA): University of Washington, Seattle,PMID 22593918, retrieved2024-03-09
  19. ^abcZhang Y, Wang J, Yi C, Su Y, Yin Z, Zhang S, Jin L, Stoneking M, Yang J, Wang K, Huang H, Li J, Fan S (June 2025)."An ancient regulatory variant of ACSF3 influences the coevolution of increased human height and basal metabolic rate via metabolic homeostasis".Cell Genomics.5 (6) 100855.doi:10.1016/j.xgen.2025.100855.PMC 12230238.PMID 40403731.
  20. ^Qaisrani, Shafqat Nawaz; Ahmed, Ibrar; Azam, Faheem; Bibi, Fehmida; Saima; Pasha, Talat Naseer; Azam, Farooq (2018-07-01)."Threonine in broiler diets: an updated review".Annals of Animal Science.18 (3):659–674.doi:10.2478/aoas-2018-0020.ISSN 2300-8733.
  21. ^Tang, Qi; Peng, Tan; Ning, Ma; Xi, Ma (2021-07-28)."Physiological Functions of Threonine in Animals: Beyond Nutrition Metabolism".Nutrients.13 (8): 2592.doi:10.3390/nu13082592.PMC 8399342.PMID 34444752.
  22. ^Tuberculosis (TB). Accessed April 13, 2025.
  23. ^Théze J, Kleidman L, St Girons I. Homoserine kinase from Escherichia coli K-12: properties, inhibition by L-threonine, and regulation of biosynthesis.J Bacteriol. 1974;118(2):577–581. doi:10.1128/jb.118.2.577-581.1974
  24. ^Kinsella RJ, Fitzpatrick DA, Creevey CJ, McInerney JO. Fatty acid biosynthesis in Mycobacterium tuberculosis: Lateral gene transfer, adaptive evolution, and gene duplication.Proc Natl Acad Sci U S A. 2003;100(18):10320–10325. doi:10.1073/pnas.1737230100
  25. ^"Error".ndb.nal.usda.gov. Archived fromthe original on 2018-11-16. Retrieved2013-05-29.
  26. ^"SELF Nutrition Data - Food Facts, Information & Calorie Calculator".nutritiondata.self.com. Retrieved27 March 2018.
  27. ^Carter, Herbert E.;West, Harold D. (1940)."dl-Threonine".Organic Syntheses.20: 101;Collected Volumes, vol. 3, p. 813..

External links

[edit]
General topics
Unspecified L-amino acid
By properties
Aliphatic
Aromatic
Polar, uncharged
Positive charge (pKa)
Negative charge (pKa)
Kacetyl-CoA
lysine
leucine
tryptophanalanine
G
G→pyruvate
citrate
glycine
serine
G→glutamate
α-ketoglutarate
histidine
proline
arginine
other
G→propionyl-CoA
succinyl-CoA
valine
isoleucine
methionine
threonine
propionyl-CoA
G→fumarate
phenylalaninetyrosine
G→oxaloacetate
Other
Cysteine metabolism
Receptor
(ligands)
GlyRTooltip Glycine receptor
NMDARTooltip N-Methyl-D-aspartate receptor
Transporter
(blockers)
GlyT1Tooltip Glycine transporter 1
GlyT2Tooltip Glycine transporter 2
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