Tenmoku (天目, also spelled "temmoku" and "temoku") is a type of glaze that originates in imitating ChineseJian ware (建盏) of the southernSong dynasty (1127–1279),[1] original examples of which are also calledtenmoku in Japan.
Jian ware tea bowl shapes are conical in form with a slight indent below the rim. They are about 4–5 inches (10–13 cm) in height.[2] The emphasis is on theceramic glaze, where a number of distinct effects can be produced, some including an element of randomness that has a philosophical appeal to the Japanese. The tea-masters who developed theJapanese tea ceremony promoted the aesthetic underlyingtenmoku pottery.
Tenmoku takes its name from theTianmu Mountain (天目Mandarin:tiān mù; Japanese:ten moku; English: Heaven's Eye) temple inChina where iron-glazed bowls were used for tea.[3] The style became widely popular during theSong dynasty. In Chinese it is calledJian Zhan (建盏),[4] which means "Jian (tea)cup".[5][6]
According to chronicles in 1406, theYongle Emperor (1360–1424) of theMing dynasty sent ten Jian ware bowls to theshōgunAshikaga Yoshimitsu (1358–1408), who ruled during theMuromachi period. A number of Japanese monks who traveled to monasteries in China also brought pieces back home.[7] As they became valued for tea ceremonies, more pieces were imported from China where they became highly prized goods. Three of these vessels from thesouthern Song dynasty are so highly valued that they were included by the government in thelist of National Treasures of Japan (crafts: others).[6]
The style was eventually produced in Japan as well, where it endures until this day. The Japanese term gradually replaced the original Chinese one for general ware of the type. Of particular renown were the kilns that producedtenmoku areSeto ware.
The glaze is still produced in Japan amongst a very small circle of artists, one beingKamada Kōji (鎌田幸二).[8][9][10][11] Others are Nagae Sōkichi (長江惣吉),[12] Hayashi Kyōsuke (林恭助),[13][14][15] and Oketani Yasushi (桶谷寧).[16][17][18] In the 1990s, renewed interest in the Jian ware in China means that masters such as Xiong Zhonggui in the village of Shuiji in Fujian has been able to restart production ofJian Zhan using the original raw materials.[19][20]
It is made offeldspar,limestone, andiron oxide. The more quickly a piece is cooled, the blacker the glaze will be.
Tenmokus are known for their variability. During their heating and cooling, several factors influence the formation of iron crystals within the glaze. A long firing process and a clay body which is also heavily colored with iron increase the opportunity for iron from the clay to be drawn into theglaze. While the glaze is molten, iron can migrate within the glaze to form surface crystals, as in the "oil spot" glaze, or remain in solution deeper within the glaze for a rich glossy color. Oil spots are more common in an oxidation firing.[21]
A longer cooling time allows for maximum surface crystals. Potters can "fire down" a kiln to help achieve this effect. During a normal firing, the kiln is slowly brought to a maximum temperature by adding fuel, then fueling is stopped and the kiln is allowed to cool slowly by losing heat to the air around it. To fire down a kiln, the potter continues to add a limited amount of fuel after the maximum temperature is reached to slow the cooling process and keep the glazes molten for as long as possible.
Tenmoku glazes can range in color from dark plum (persimmon), to yellow, to brown, to black.
The most common types of glaze are:[6]
"Chinese Glazes", Nigel Wood, A& C Black, 1999. Jian temmoku, pages 145–158.
Media related toTenmoku at Wikimedia Commons
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