The sauce is often used as a condiment and flavouring for stir-fried dishes such astahu tauco (tofu in tauco sauce),kakap tahu tausi (red snapper with tofu in soybean sauce), in soup such asswikee oh (frog legs in tauco soup) andpie oh (softshell turtle in tauco soup), or stir fried withkangkung (water spinach). The tauco of Indonesia originated from the acculturation between Chinese and Sundanese ethnic groups inCianjur.[3] Today the major production centre of tauco in Indonesia are inCianjur inWest Java, andPekalongan inCentral Java. In Singapore, Malaysia, and Brunei, the main commercial brand of taucu isYeo Hiap Seng (Yeo's).[4][5] In Thailand, the sauce is often used in stir-fries, such asPad Mee Korat and stir-fried vegetables, and also dipping sauces such asKhao Man Gai.
