 A bowl of tapado with crab and other ingredients visible | |
| Alternative names | Tapado Costeño |
|---|---|
| Type | Soup |
| Place of origin | Belize, Guatemala, Honduras |
| Associatedcuisine | Belizean cuisine,Caribbean cuisine,Guatemalan cuisine,Honduran cuisine |
| Serving temperature | Hot |
| Main ingredients | Seafood, including:whitefish,crab,scallop,shrimp and prawn as food, and others; coconut milk, plantain; vegetables assofrito. |
Tapado is a seafood soup served inCentral American countries such asGuatemala andHonduras.[1] It uses coconut milk and seafood as well as plantains. Within these countries, tapado is associated with theGarifuna community.[2]
