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Well, maybe this is an extremely minor point, but the opening statement in the lead that "Latvian cuisine typically consists of agricultural products" strikes me as saying little. Doesn't all food consist of agricultural products? Am I missing something? Maybe the intention was to say that the food tends to be minimally-processed (which is not really the impression I'm getting from the article, either)? 🍉◜⠢◞ↂ🄜𝚎sₒᶜa𝚛🅟ම𛱘🥑《𔑪talk〗⇤18:08, 22 March 2025 (UTC)[reply]
