This article is within the scope ofWikiProject Food and drink, a collaborative effort to improve the coverage offood anddrink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can jointhe discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
Delete unrelated trivia sections found in articles. Please reviewWP:Trivia andWP:Handling trivia to learn how to do this.
Add the{{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,select here.
This article is within the scope ofWikiProject Croatia, a collaborative effort to improve the coverage ofCroatia on Wikipedia. If you would like to participate, please visit the project page, where you can jointhe discussion and see a list of open tasks.CroatiaWikipedia:WikiProject CroatiaTemplate:WikiProject CroatiaCroatia
This article is within the scope ofWikiProject Serbia, a collaborative effort to improve the coverage ofSerbia on Wikipedia. If you would like to participate, please visit the project page, where you can jointhe discussion and see a list of open tasks.SerbiaWikipedia:WikiProject SerbiaTemplate:WikiProject SerbiaSerbia
You don't usually hear of foods as "durable," so I changed it to "edible," only to realize that now "edible" is in the sentence twice, which seems a bit wrong. Maybe someone else can make it better?
In order to resove dilema, I replaced first "edible" with "shelf-stable". I agree that "durable" is not suitable word refering to food, "shelf-stable" or "stable" would be more appropriate. Suggestion:"Kulen matures during following winter, when can be eaten (although not fully dried and cured yet with very hot taste)but full taste characteristics reaches in the following summer. Kulen is a shelf-stable meat product, sustaining shelf life up to two years when kept at refrigeration (or even room) temperatures."—Precedingunsigned comment added by67.80.150.77 (talk)23:56, 22 April 2008 (UTC)[reply]
This article talk page was automatically added with{{WikiProject Food and drink}} banner as it falls underCategory:Food orone of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagginghere . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on theproject talk page --TinucherianBot (talk)20:53, 3 July 2008 (UTC)[reply]
This is a very interesting subject. But it reads like one person's thoughts. How do we know, for example that the large intestine is selected for Kulen because it is bigger? Yes, obviously a sausage made from large intestine will be of greater girth than one made from the small intestine, but is thatwhy it is used? And the article says:it has not yet become a major product due to the lengthy and somewhat complicated production process. Without a source, that looks likeOR to me.98.82.22.154 (talk)16:14, 31 July 2010 (UTC)[reply]
