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Talk:Georgian cuisine

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This is thetalk page for discussing improvements to theGeorgian cuisine article.
This isnot a forum for general discussion of the subject of the article.
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This level-5 vital article is ratedC-class on Wikipedia'scontent assessment scale.
It is of interest to the followingWikiProjects:
WikiProject iconGeorgia (country)High‑importance
WikiProject iconThis article is within the scope ofWikiProject Georgia (country), a collaborative effort to improve the coverage ofGeorgia andGeorgians on Wikipedia. If you would like to participate, please visit the project page, where you can jointhe discussion and see a list of open tasks.Georgia (country)Wikipedia:WikiProject Georgia (country)Template:WikiProject Georgia (country)Georgia (country)
HighThis article has been rated asHigh-importance on theproject's importance scale.
WikiProject iconFood and drinkHigh‑importance
WikiProject iconThis article is within the scope ofWikiProject Food and drink, a collaborative effort to improve the coverage offood anddrink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can jointhe discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
HighThis article has been rated asHigh-importance on theproject's importance scale.
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WikiProject iconWestern Asia (inactive)
WikiProject iconThis article is within the scope ofWikiProject Western Asia, a project which is currently considered to beinactive.Western AsiaWikipedia:WikiProject Western AsiaTemplate:WikiProject Western AsiaWestern Asia
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WikiProject iconThis article is within the scope ofWikiProject Caucasia, a project which is currently considered to beinactive.CaucasiaWikipedia:WikiProject CaucasiaTemplate:WikiProject CaucasiaCaucasia
Text and/or other creative content fromKhachapuri was copied or moved intoGeorgian cuisine withthis edit. The former page'shistory now serves toprovide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists.
Text and/or other creative content fromKhachapuri was copied or moved intoGeorgian cuisine withthis edit. The former page'shistory now serves toprovide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists.

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