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Being a non-native speaker I may be wrong, but in my understanding current wording in the article ("identified as a component of hops") can also suggest that 3-methyl-2-pentanol is present in hops in its pure form. However, based on the article cited its derivatives are the actual components, as 3-methyl-2-pentanol results from hydrolysis with β-glucosidase. I wonder whether the wording "identified as anaglycone in hops" or "identified as a component (aglycone) of hops" would be more appropriate.Szaszicska (talk)10:39, 10 May 2014 (UTC)[reply]
